HUNGARIAN STUFFED-UNDER-THE-SKIN CHICKEN
Provided by Joan Nathan
Categories dinner, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a skillet over medium heat, heat 2 tablespoons oil and add chopped onions, mushrooms and garlic. Sauté until lightly browned, about 5 minutes.
- Tear bread into large pieces and place in a bowl. Sprinkle with enough water to thoroughly dampen it on all sides. Allow to sit for 1 minute, then squeeze out as much water as possible. In a mixing bowl, combine bread, egg, parsley and onion-mushroom mixture. Season generously with salt, pepper and paprika to taste.
- Divide stuffing into four equal portions. Gently pull enough skin from each chicken piece to be able to push stuffing mixture under skin. In a small bowl, combine remaining tablespoon oil with 1/2 teaspoon paprika and salt to taste. Mix well and brush over chicken pieces, saving a bit for basting.
- In a 9-by-13-inch roasting pan, scatter quartered onions, green beans and carrots. Place chicken pieces skin-side up on vegetables. Roast uncovered for 60 minutes, basting halfway through. (If chicken begins to look too brown, cover lightly with foil.) Lower oven temperature to 275 degrees and continue to cook until meat is opaque and white all the way through, about 30 minutes more. To serve, place an equal amount of roasted vegetables on each of four plates, topped by a portion of chicken.
Nutrition Facts : @context http, Calories 877, UnsaturatedFat 34 grams, Carbohydrate 52 grams, Fat 50 grams, Fiber 8 grams, Protein 53 grams, SaturatedFat 12 grams, Sodium 1301 milligrams, Sugar 11 grams, TransFat 0 grams
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Nikki Hanzlik-True
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the stuffing next time. Otherwise, the chicken was cooked to perfection and the stuffing was flavorful and moist.
Moeez Shahbaz
[email protected]I made this for my family last night and it was a hit! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy family meal.
Mustafa rostom
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the stuffing and it was much better. I would definitely recommend this recipe to anyone looking for a basic stuffed chicken recipe that they can customize to their own t
SHADOW GAMING
[email protected]I made this for my friends last night and they raved about it! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Katrina Williams
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious. I would definitely make this again for a special occasion.
Andrias George
[email protected]I made this for my family last night and it was a hit! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy family meal.
Sophia Pedzai-Munda
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the stuffing next time. Otherwise, the chicken was cooked to perfection and the stuffing was flavorful and moist.
Zake Hill
[email protected]I made this for my friends last night and they raved about it! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Helena Andrews
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the stuffing and it was much better. I would definitely recommend this recipe to anyone looking for a basic stuffed chicken recipe that they can customize to their own t
Leah raffiel
[email protected]I made this for my family last night and they loved it! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy family meal.
william murkle
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious. I would definitely make this again for a special occasion.
Mfanelo Sono
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Bonafide Thundacat
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Jay White
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always moist and flavorful, and the stuffing is delicious. I love that I can make this ahead of time and it still tastes great when I reheat it.
Brozo Bairagi
[email protected]This recipe was a hit at my last party! The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Ikbal hose rhidoy Rhidoy
[email protected]I made this for dinner last night and my family loved it! The chicken was so moist and tender, and the stuffing was delicious. I will definitely be making this again.
selena flaming
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of breasts and it turned out great. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.