HUNGARIAN STUFFED CABBAGE
Make and share this Hungarian Stuffed Cabbage recipe from Food.com.
Provided by Jerri Rosa
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling: Combine ground meats, onion, rice [uncooked], egg, salt, pepper and paprika.
- Cabbage: Fill large pot with enough water to cover cabbage. Bring water to a boil. Trim any damaged outer leaves from cabbage. Stick a large fork into core of cabbage, and place in boiling water, holding onto fork. With a small sharp knife, loosen and remove outer leaves as they become soft and pliable. Chop remaining cabbage, that is too small to roll, set aside.
- Alternatively, cabbage can be placed in a large bowl and covered with boiling water for about 5 minutes-this process can be repeated if necessary.
- Rolls: cut off thick edge of the stem. Put about 2 tablespoons of filling on a leaf, fold sides in and roll from thick end of leaf.
- Assembly: Place1/2 tomato paste. if using on bottom of pan, or cover bottom of pan with some tomatoes or tomato juice. Place rolls, seam side down in the pot. Add sauerkraut , tomatoes and remaining chopped cabbage. Repeat layering process, leaving layer of tomatoes and sauerkraut on top. If using paste, fill pot with water til rolls are covered. If using tomatoes or juice, water may be added too.
- Bring pot to boiling, cover tightly and simmer gently for 11/2-2hours or til cabbage is tender.
- Measure out 1 cup of cooking liquid. Mix 2 tablespoons of melted shortening or oil and 2 tablespoons of flour in saucepan. Gradually add the cooking liquid. Bring to boiling, stirring constantly, until sauce thickens and bubbles for 1 minute. Pour over cabbage in pot; simmer 5 minutes.
- Best served the next day. Great with mashed potatoes and seeded rye bread.
- Can be prepared in slow cooker on low for 6-8hours.
- Canned tomatoes or tomato juice can be substituted for paste.
Nutrition Facts : Calories 372.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 101, Sodium 511.5, Carbohydrate 25.8, Fiber 6.5, Sugar 9, Protein 26.1
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Resham Chand
chand_r@hotmail.comThis recipe was a bit too spicy for me, but I think I just added too much paprika. Next time, I'll use less paprika and see how it turns out.
Noman Mongol
noman70@aol.comI'm a vegetarian, so I used tofu instead of ground pork. The cabbage rolls were still delicious, and I loved the texture of the tofu.
Binita khatri
khatri_b33@hotmail.frThis is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and you can easily feed a large family with this recipe.
Aiman Roshan
a@yahoo.comI made this recipe in my slow cooker, and it turned out great! The cabbage rolls were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this recipe again in my slow cooker.
Ziko Mighty
mighty.ziko91@yahoo.comI added some chopped bacon to the filling, and it was amazing! The bacon added a nice smoky flavor to the cabbage rolls.
Molly Buchanan
buchananmolly@gmail.comI'm not a big fan of ground pork, so I used ground beef instead. The cabbage rolls were still delicious, but I think they would have been even better with ground pork.
Jerry Kerr
k39@hotmail.frThis is a great recipe for a make-ahead meal. I made the cabbage rolls ahead of time and froze them. Then, I just thawed them and baked them when I was ready to eat.
lanireia Taylor
l.t67@gmail.comI made this recipe for my Hungarian grandmother, and she loved it! She said it was the best stuffed cabbage she'd ever had.
Dennis Fletcher
fletcher.d@gmail.comThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The cabbage rolls were amazing, and the sauce was to die for. I'll definitely be making this recipe again for special occasions.
Peter ivery
i-p51@hotmail.co.ukI've never been a big fan of cabbage, but these cabbage rolls changed my mind. They're so delicious and flavorful, and the cabbage leaves are cooked perfectly. I'll definitely be making this recipe again.
Vincent Karanja
k-vincent52@hotmail.comThis is a great recipe for a cold winter day. The cabbage rolls are hearty and filling, and the sauce is so flavorful. I love serving this dish with mashed potatoes.
Lis
lis98@hotmail.co.ukI made this recipe for a potluck, and it was a huge success! Everyone loved the cabbage rolls, and they were all asking for the recipe.
Dilan Dilan
dilan52@yahoo.comThese cabbage rolls were absolutely delicious! The filling was savory and flavorful, and the cabbage leaves were cooked perfectly. I highly recommend this recipe.
Nadiira Mohamed
n_m@yahoo.comThis was my first time making stuffed cabbage, and it turned out great! The recipe was easy to follow, and the cabbage rolls were cooked to perfection. I'll definitely be making this again.
Roshani Kumari
r-kumari15@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The cabbage rolls are so flavorful and satisfying, and the sauce is rich and delicious.
tanjib hasan
h.t97@hotmail.co.ukThis Hungarian stuffed cabbage recipe is a true delight! The cabbage leaves are perfectly tender, and the filling is bursting with flavor. I especially love the addition of paprika, which gives the dish a nice smoky flavor.