HUNGARIAN STRAWBERRY PASTRY BARS
This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of nuts and jam make a delicious filling. -Ron Roth, Wyoming, Michigan Tip: Try using a floured pastry cloth when rolling out the dough. It makes placing the dough into the pan easier.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg yolks, sour cream, water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into thirds. Chill for 30 minutes. , Between two large sheets of waxed paper, roll out one portion of dough into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Sprinkle with 1-1/4 cups walnuts and 2 tablespoons sugar. Roll out another portion of dough into a 15x10-in. rectangle; place over walnuts. Spread with jam; sprinkle with remaining walnuts and sugar. , Roll out remaining pastry; cut into strips. Arrange in a crisscross pattern over filling. Trim and seal edges. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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Cristopher Caballero soto
[email protected]These bars are a great way to use up leftover strawberries. I always have a few extra strawberries after I make jam, and these bars are a delicious way to use them up.
Tshiamo Letshekha
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Patrick Chifutu
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Amar Amar
[email protected]I'm a professional baker and I was impressed with these bars. They were delicious and looked beautiful.
UNIX1970
[email protected]I'm not a baker, but these bars were easy enough for me to make. They turned out great and everyone loved them.
sylvia salinas
[email protected]These bars were not worth the effort. I would not recommend them.
Rita Kaka
[email protected]These bars were a little too complicated to make. I think I would try a simpler recipe next time.
RJ Jack Vai_14
[email protected]The pastry was a little dry. I think I would add a little more butter next time.
Mūhâmmãd Àmmär Rájpööt
[email protected]These bars were a little too sweet for my taste. I think I would use less sugar next time.
Matthew Fasano
[email protected]The strawberry filling was a little too runny for my taste. I think I would add a little more cornstarch next time.
md 0mit hasan
[email protected]These bars were easy to make and very tasty. I would definitely make them again.
Amir Mohammad Bahrami
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more salt to the pastry dough.
Eman Nader
[email protected]These were absolutely delicious! I used fresh strawberries from my garden and they were perfect. The pastry was so flaky and the filling was sweet and tart.
Amanullah
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The strawberry filling is so delicious and the pastry is flaky and buttery.
Brentley Mcgregor
[email protected]These Hungarian strawberry pastry bars were a hit at my last party! They're so easy to make and everyone loved them.