HUNGARIAN STEW
Make and share this Hungarian Stew recipe from Food.com.
Provided by LaJuneBug
Categories Stew
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In 3 1/2 to 4- quart cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss to coat. Add chili sauce and broth; mix well.
- Cover; cook on low setting for 7 to 8 hours.
- Allow 35 minutes before serving, stir mushrooms into stew. Cover; cook on low setting an additional 20 to 30 minutes or until mushrooms are tender. Meanwhile, cook noodles to desired doneness as directed on the package. Drain.
- At serving time, stir sour cram into stew until well mixed. Spoon noodles into individual shallow bowls. Top each with stew. Sprinkle with parsley.
Nutrition Facts : Calories 644.6, Fat 31.9, SaturatedFat 13.6, Cholesterol 139.8, Sodium 874.5, Carbohydrate 55.1, Fiber 4.8, Sugar 5.5, Protein 33.3
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jisan mubarak
[email protected]This stew was easy to make and very flavorful. I used a slow cooker, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.
Kayleigh Wareing
[email protected]This stew was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Annaline
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is flavorful and hearty. I usually serve it over egg noodles or mashed potatoes.
Kaltrina Kryeziu
[email protected]This stew is a great way to use up leftover beef. I usually make it with chuck roast, but you could also use flank steak or brisket. The stew is also great for freezing, so I often make a big batch and then freeze it for later.
Stylish Munda
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Tech Nik
[email protected]This stew was a great way to warm up on a cold winter day. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Clement Poloma
[email protected]I've never had Hungarian stew before, but this recipe was amazing! The beef was so tender and the sauce was so flavorful. I can't wait to make it again.
Mani Munna
[email protected]This stew was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Sandra Tulugak
[email protected]This stew was delicious, but it was a lot of work to make. I think I'll try a different recipe next time.
Azeem king
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
Christian Drochak
[email protected]This stew is a must-try for any Hungarian food lover. The flavors are incredible, and the beef is melt-in-your-mouth tender. I highly recommend serving it with egg noodles.
Natalie Rost
[email protected]This stew was easy to make and very flavorful. I used a slow cooker, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.
Edward Gonzales
[email protected]This stew was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Nazish Nisar
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the beef was fall-apart tender. I highly recommend this recipe.
Cameron Dubuc
[email protected]This stew was easy to make and very flavorful. I used a chuck roast instead of beef stew meat, and it turned out perfectly tender. I will definitely be making this again.
Md Asif Babu
[email protected]This was my first time making Hungarian stew, and it turned out great! I followed the recipe exactly, and the stew was delicious. I especially liked the crispy paprika noodles.
Yuusuf Naaseey
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and hearty. I usually serve it over egg noodles or mashed potatoes.
Mahmudur Rahman
[email protected]This Hungarian stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the paprika and caraway seeds, which gave the stew a unique and authentic flavor.