HUNGARIAN SPATZLE (BABY DUMPLINGS)
My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
Provided by Katherine in Alberta
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the eggs, milk and salt.
- Add the flour, baking powder and beat thoroughly.
- Bring 3 quarts of water to a boil with 2 tablespoons salt.
- With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
- Cook just till tender, about 10 minutes.
- Pour into collander and rinse lightly with cool water.
- Drizzle with melted butter, toss lightly and serve hot.
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Ahmad Mumtaz
[email protected]I thought these dumplings were just okay. They were a bit too dense for my taste. But the flavor was still good. I would recommend using a light hand when cooking them.
Admin Connecticut
[email protected]These dumplings were delicious! I made them for a dinner party and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Sulemani Heri
[email protected]These dumplings were amazing! I made them for my family for dinner and they all loved them. They were so light and fluffy, and the sauce was perfect. I will definitely be making these again.
Bright Edet
[email protected]I'm not a big fan of dumplings, but I thought these were pretty good. They were light and fluffy, and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes dumplings.
Pankaj Shrestha
[email protected]These dumplings were delicious! I made them for a dinner party and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Laiba JKLL
[email protected]I thought these dumplings were just okay. They were a bit too dense for my taste. But the flavor was still good. I would recommend using a light hand when cooking them.
Tom McMillan
[email protected]These dumplings were amazing! I made them for my family for dinner and they all loved them. They were so light and fluffy, and the sauce was perfect. I will definitely be making these again.
Melissa Ragels
[email protected]These dumplings were a bit too time-consuming for me to make on a weeknight. But they were definitely worth the effort. They were so delicious! I will definitely be making these again, but I'll probably save them for a weekend.
Ayanda Bonkhe Magagula
[email protected]I'm not a big fan of dumplings, but I thought these were pretty good. They were light and fluffy, and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes dumplings.
Sunita Tharuni
[email protected]These dumplings were delicious! I made them for a potluck and they were a big hit. They were so easy to make and they tasted amazing. I will definitely be making these again.
Christina Antoine
[email protected]I thought these dumplings were just okay. They were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
James Fisher
[email protected]These dumplings were a bit too dense for my taste. I think I might have overcooked them. But the flavor was still good. I would recommend using a light hand when cooking them.
Awais Qadir
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they taste amazing. I love the crispy edges and the fluffy interior. The sauce is also very flavorful. I highly recommend this recipe.
Gran Kaka
[email protected]These dumplings were delicious! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the sauce was perfect. I will definitely be making these again.
Carolyn h Rice
[email protected]These spatzle dumplings were easy to make and turned out great! I used a combination of all-purpose flour and semolina flour, and they had a nice chewy texture. The sauce was also very flavorful. I will definitely be making these again.
Sharon Whitehead
[email protected]I'm not usually a fan of dumplings, but these were really good. They were so soft and pillowy, and the sauce was delicious. I would definitely recommend this recipe.
Jessica Lash
[email protected]These spatzle dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I especially loved the crispy edges. I will definitely be making these again.