HUNGARIAN SHORT RIBS
This is a special meal in our house-as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles. Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.
Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
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torrie riley-otubusin
[email protected]I've tried this recipe a few times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is perfect. I highly recommend it!
Karoy Campbell
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
DEATH POOL DEATH POOL
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Runchi Oli
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Trina Crawson
[email protected]This was a great recipe. The short ribs were very tender and the sauce was delicious. I would definitely make this again.
Abdulla Dariya
[email protected]I love this recipe! The short ribs are always so tender and the sauce is to die for. I usually serve it over mashed potatoes or rice.
Okafor Chinecherem
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Ali Akbar Chohan
[email protected]Yum! These short ribs were delicious. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Mary Lord
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is amazing. I highly recommend it!
Michael Beavers
[email protected]This Hungarian short ribs recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and the whole family loved it.