HUNGARIAN SAUERKRAUT & PORK
Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.
Provided by keen5
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat and onion (in lard or oil if needed) in a pot with lid.
- Add the paprika to the meat and onion mix, stir to mix in (do not burn).
- Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
- Stir to mix it up and then cover the pot.
- Cook slowly for about one hour, or until meat is tender.
- Add the sour cream and stir.
- Add salt & Pepper to taste.
- Serve in soup plates, with good crusty bread.
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Chioma Olisa-Obi
[email protected]This recipe was a bit too sweet. I think I would use less sugar next time.
Md Motaleb
[email protected]This recipe was a bit too bland. I think I would add more seasoning next time.
Jenny James
[email protected]This recipe was a bit too difficult. I think I would look for an easier recipe next time.
Nakyrie Phillips
[email protected]This recipe was a bit too expensive. I think I would look for a more affordable recipe next time.
Mariam Nakash
[email protected]This recipe was a bit too time-consuming. I think I would look for a simpler recipe next time.
billal Shak
[email protected]The caraway seeds were a bit too strong for my taste. I think I would use less of them next time.
Andrae Graver
[email protected]This recipe was a bit too spicy for my taste. I think I would use less paprika next time.
Jody Rinard
[email protected]The sauce was a bit too thick. I think I would add more liquid next time.
Mahya Sarkoohi
[email protected]The pork was a bit dry. I think I would cook it for less time next time.
pakistani channel
[email protected]This recipe was a bit too sour for my taste. I think I would use less sauerkraut next time.
Esha Esha
[email protected]This dish was amazing! The pork was tender and flavorful, and the sauerkraut was tangy and addictive. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Astrid Mensah
[email protected]I made this recipe for my family and they loved it! The pork was cooked to perfection and the sauerkraut was delicious. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
na_melclassic Nake
[email protected]This dish was a hit! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Sahar khan Khan
[email protected]I loved this recipe! The pork was so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
John Swaim
[email protected]The Hungarian Sauerkraut Pork was a delicious and comforting meal. The pork was tender and flavorful, and the sauerkraut was tangy and addictive. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Tandeka Akhanya
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Sultan Md
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The pork was so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Winner Victor
[email protected]This dish was a hit with my family! The pork was cooked to perfection and the sauerkraut was delicious. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Justforsomeone Hearts
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. The combination of the two was amazing. I'll be making this again for sure!
Md Suladdin
[email protected]This Hungarian Sauerkraut Pork recipe was an absolute delight! The flavors were incredibly rich and complex, with the pork and sauerkraut complementing each other perfectly. The paprika added a nice smoky flavor, and the caraway seeds gave it a hint