HUNGARIAN RICE WITH MEAT (HUSOS RIZS)
This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.
Provided by szabo5
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
- Add meat, paprika, and stir for few seconds.
- Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
- Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
- Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.
Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2
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Taiba Shehzadi
[email protected]I followed the recipe exactly, but the rice came out a little mushy. I think I'll reduce the cooking time next time.
Bibi Aisha Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Hungarian dish he's ever had.
Demetris Hawkins
[email protected]I'm not a big fan of Hungarian food, but I really enjoyed this recipe. The rice was cooked perfectly, and the meat was tender and flavorful. I would definitely make this again.
Nadan saab
[email protected]This recipe is a great way to introduce your kids to Hungarian food. It's not too spicy, and it's very flavorful. My kids love it!
Berhanu Lemango
[email protected]I love how versatile this recipe is. You can use any type of meat you like, and you can also add different vegetables. I've made it with chicken, beef, and pork, and it's always delicious.
Sania Taj
[email protected]This dish is a great way to use up leftover rice. I usually have some rice left over from dinner, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Lungelo Kwazi
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dish to serve for a party or potluck.
Love Trust
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone who loves Hungarian food.
Puskar Pangeni
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did! The paprika added a really nice flavor to the dish without being overpowering. I will definitely be making this again.
ALONE Khan
[email protected]This dish was a hit with my family! The rice was cooked to perfection, and the meat was so tender. Even my picky kids loved it. I will definitely be making this again.
Pehlaj Pehlaj kumar
[email protected]I've always been a fan of Hungarian food, and this recipe did not disappoint. The combination of rice, meat, and vegetables was perfect, and the paprika gave it a delicious smoky flavor. I will definitely be adding this to my regular rotation of reci
Tadiwanashe Maeni
[email protected]This recipe is a real winner! The rice was fluffy and flavorful, and the meat was tender and juicy. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor. I will definitely be making this again!