HUNGARIAN RAKOTT KAPOSZTA, CABBAGE CASSEROLE
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, medium heat, fry the onions and garlic in the butter until golden.
- Add caraway seeds.
- Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.
- Stir in the dill and half the paprika.
- Place half the cabbage mixture in a 13x9" casserole dish, then put a layer of potato, cheese and apples.
- Cover with remaining cabbage mixture.
- Sprinkle with the vinegar and dust with the remaining paprika.
- Bake covered for 45 minutes 325F oven.
- Uncover and bake until the casserole is lightly brown, approximately 15 minutes.
- Let cool for a few minutes and serve with sour cream or yogurt on the side.
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Tiffany Paschall
paschall-t98@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and sausage.
SB Sujoy Ratno
s-sb@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's very affordable.
Nasiba khatun
nasiba.khatun72@gmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. It's a very unique and flavorful casserole.
Sania Baloch
b_sania@yahoo.comThis recipe is a little bit spicy for my taste, but I still enjoyed it. I'll just use less paprika next time.
Michael Summerlin
summerlin.m@gmail.comI love the crispy bread crumb topping on this casserole. It adds a nice texture.
Md Murshed
murshed_m@yahoo.comThis dish is so hearty and filling. It's perfect for a cold winter night.
Bossman Customz
b-customz55@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and it's very flavorful.
Ishan Anurudda
a_ishan@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Dominic Gacicia
d.g51@hotmail.comI added a little bit of sour cream to the top of the casserole before baking it. It added a nice tanginess.
Douglas Newhouse
douglasn@gmail.comI used ground beef instead of sausage and it turned out great. This recipe is very versatile.
Waseem Chougule
chougulew31@yahoo.comThis recipe is a little time-consuming, but it's worth it. The finished dish is so delicious.
Natneal Gadion
natneal-gadion@yahoo.comI've never had Hungarian food before, but this recipe was a great introduction. I'll definitely be making it again.
Emmanuel Kuma
emmanuel_kuma88@hotmail.comThis is a great recipe for a cold winter day. It's so comforting and filling.
RIP Gaming
rg90@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved it!
Rana Afaq
ra@yahoo.comThis dish is so easy to make and it's so flavorful. I love that I can just throw everything in a pot and let it cook.
Sujon ahmed Sujon Shkdar
shkdar@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover cabbage and sausage.
Jeffrey Bostic
bostic@hotmail.frThis Hungarian Rakott Kaposzta is a delicious and hearty dish. The flavors of the cabbage, sausage, rice, and spices blend together perfectly. I especially love the crispy layer of bread crumbs on top.