HUNGARIAN RAKOTT KAPOSZTA, CABBAGE CASSEROLE
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, medium heat, fry the onions and garlic in the butter until golden.
- Add caraway seeds.
- Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.
- Stir in the dill and half the paprika.
- Place half the cabbage mixture in a 13x9" casserole dish, then put a layer of potato, cheese and apples.
- Cover with remaining cabbage mixture.
- Sprinkle with the vinegar and dust with the remaining paprika.
- Bake covered for 45 minutes 325F oven.
- Uncover and bake until the casserole is lightly brown, approximately 15 minutes.
- Let cool for a few minutes and serve with sour cream or yogurt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Paschall
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and sausage.
SB Sujoy Ratno
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's very affordable.
Nasiba khatun
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a very unique and flavorful casserole.
Sania Baloch
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it. I'll just use less paprika next time.
Michael Summerlin
[email protected]I love the crispy bread crumb topping on this casserole. It adds a nice texture.
Md Murshed
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
Bossman Customz
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and it's very flavorful.
Ishan Anurudda
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Dominic Gacicia
[email protected]I added a little bit of sour cream to the top of the casserole before baking it. It added a nice tanginess.
Douglas Newhouse
[email protected]I used ground beef instead of sausage and it turned out great. This recipe is very versatile.
Waseem Chougule
[email protected]This recipe is a little time-consuming, but it's worth it. The finished dish is so delicious.
Natneal Gadion
[email protected]I've never had Hungarian food before, but this recipe was a great introduction. I'll definitely be making it again.
Emmanuel Kuma
[email protected]This is a great recipe for a cold winter day. It's so comforting and filling.
RIP Gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rana Afaq
[email protected]This dish is so easy to make and it's so flavorful. I love that I can just throw everything in a pot and let it cook.
Sujon ahmed Sujon Shkdar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover cabbage and sausage.
Jeffrey Bostic
[email protected]This Hungarian Rakott Kaposzta is a delicious and hearty dish. The flavors of the cabbage, sausage, rice, and spices blend together perfectly. I especially love the crispy layer of bread crumbs on top.