HUNGARIAN PRETZELS (PEREC)
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Provided by mary winecoff
Categories Yeast Breads
Time 1h25m
Yield 16 pretzels
Number Of Ingredients 10
Steps:
- Warm milk. Remove from heat.
- Add sugar and stir until it dissolves.
- Add yeast and stir until it dissolves.
- Proof yeast (wait 10 minutes until mixture becomes bubbly).
- Meanwhile add flour, 1 teaspoon salt and butter to large mixing bowl.
- Mix together.
- Add yeast and continue mixing until ball is formed.
- Divide into 4 equal portion and roll into ball.
- Add balls to large mixing bowl, cover with towel and place in warm area.
- Let rise until doubled (usually 30 minutes).
- Remove 1 ball from bowl.
- Divide this portion into 4 pieces.
- Roll each piece into long rope-like shape and form into pretzel shape or cut into pieces for pretzel sticks.
- Place on oiled baking sheet.
- Continue until all pretzels are made.
- Whip egg and 1 teaspoon water together.
- Brush over pretzels.
- Bake at 375F for 10 to 15 minutes or until pretzels begin to brown.
- Meanwhile make salt wash.
- Mix 2 teaspoons salt, 1 teaspoon flour and 1 to 2 teaspoons hot water.
- This should be a jam like consistency.
- Brush salt mixture onto pretzels and bake another 3-4 minutes.
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Ikhlaq Ahmad
[email protected]These pretzels were a little too salty for my taste, but overall they were still pretty good.
Godswill Gozie
[email protected]I'm not a big fan of pretzels, but I really enjoyed these. They were so soft and flavorful.
G00GLE
[email protected]These pretzels are the perfect size for a snack or a light lunch. I love dipping them in mustard or cheese sauce.
shomuj mia
[email protected]These pretzels were a little too chewy for my taste. I think I'll try using less yeast next time.
Eloisa Cruz
[email protected]I've made these pretzels several times and they're always a hit. I love the way the dough is so soft and pliable.
Guadalupe Pascual De Andres
[email protected]These pretzels are the perfect combination of sweet and salty. I love the way the sugar glaze caramelizes in the oven.
Md Raju
[email protected]I'm not sure what I did wrong, but my pretzels didn't rise very much. They still tasted good, but they were a little dense.
Cosmicmoon
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and everyone loves them.
even
[email protected]I've never made pretzels before, but this recipe was so easy to follow. My pretzels turned out great!
Yakubu Francis
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Tanzil Islam
[email protected]These pretzels were the perfect snack for my road trip. They were easy to eat and really satisfying.
Merica Magar
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these. They were so soft and flavorful.
George Sarfo
[email protected]These pretzels were a lot of work to make, but they were definitely worth it. They were so delicious!
Sandia Yadav
[email protected]I followed the recipe exactly and my pretzels turned out really dry. I'm not sure what went wrong.
ueaititi tiwai
[email protected]These pretzels were a little too salty for my taste, but overall they were still pretty good.
Anthony Valadez
[email protected]I loved the flavor of these pretzels. They were so savory and addictive.
Brayden Komar
[email protected]These are the best pretzels I've ever had! The dough was so easy to work with and the pretzels came out perfectly browned and crispy.
Muornye Evelyn
[email protected]I've made these pretzels several times now and they always turn out perfect. They're so soft and fluffy on the inside and have the perfect amount of chewiness.
Boitumelo Mogotsi
[email protected]These pretzels were a huge hit at my last party! Everyone loved them.