This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Provided by Jaded spoon
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir.
- 2. When the onion starts to have a bit of colour add the paprika and toast it for a sec or two till it is fragrant. Add salt.
- 3. Add enough water to it to just cover the veggies. Bring to the boil and then simmer slowly till veggies are cooked.
- 4. When veggies are cooked crack all 4 eggs in to the soup, whole, one at a time. (like you would poach the egg) and gently simmer with lid on without stirring for a few mins for the egg to cook.
- 5. Serve with crusty bread and a dollop of sour cream if you want! It is nice to actually over cook the potato just slightly as it gives the soup a sandy potato bottom... yum!!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #bisques-cream-soups #soups-stews #potatoes #vegetables #hungarian #easy #european #low-fat #polish #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
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Gillian Kamaru
[email protected]This soup is the best potato soup I've ever had. I highly recommend it!
rashed KHAN milon
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Qadir Nazjan
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Imran birohi
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Charity Appiah
[email protected]This soup is the perfect comfort food. It's so warm and comforting.
Jennifer Ferguson
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and delicious.
Stev Steven
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the delicious flavor.
Afnan Gul
[email protected]I love the addition of the sour cream to this soup. It gives it a nice tangy flavor.
Andre Anderson
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Tahira Umrani
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Shahriyar Shahriyar
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal to make.
Mary Mc Carthy
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious!
JD Michael
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sagar Kunwar
[email protected]I love the smoky flavor that the paprika and caraway seeds add to this soup. It's so unique and delicious.
Robert Pennington
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, with a rich and flavorful broth.
Oman Joni
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Md Hasan mirza
[email protected]This Hungarian potato soup was a delightful surprise! The flavors were rich and complex, with a perfect balance of smokiness, sweetness, and acidity. I especially loved the addition of the paprika and caraway seeds, which gave the soup a unique and a