HUNGARIAN POTATO PANCAKES
Make and share this Hungarian Potato Pancakes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 40m
Yield 12-16 pancakes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred the raw potatoes into a bowl. In a separate bowl, beat the eggs until thick and lemon coloured. Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will be thick) to even out the pancake. Cook, turning once until golden brown.
- Note: If you spray the shredder with non-sticking cooking spray prior to shredding the potatoes, they will not stick.
- Delicious served with creamed spinach.
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enock chanda
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. I might even make them again sometime.
kashif rajput
[email protected]These potato pancakes were a bit too oily for my taste, but they were still pretty good. I might try using less oil next time.
Gen Buttnaked
[email protected]I've been looking for a good Hungarian potato pancake recipe for a while now, and this one is perfect! The pancakes were crispy and flavorful.
Oliver Tubby
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious.
David Smoore
[email protected]I made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Malik Adnan
[email protected]These potato pancakes were the perfect side dish for my dinner. They were crispy on the outside and fluffy on the inside.
zander Bryant
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really dry. I think I might have added too much flour.
NOOB MASTAR
[email protected]These potato pancakes were a bit too spicy for my taste, but they were still pretty good. I might try making them again with less paprika next time.
Hassan Mzuri
[email protected]I've never had Hungarian potato pancakes before, but these were really good! I'll definitely be making them again.
Patricia Norman
[email protected]These potato pancakes were a bit too heavy for my taste. I think I'll try a different recipe next time.
RA. RaHuL
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. I might even make them again sometime.
Adewumi Adeola
[email protected]These potato pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Rosalia Tomas
[email protected]I'll definitely be making these again!
Mr Ali Ahmad
[email protected]Yum!
Shams Ul haq
[email protected]These potato pancakes were super easy to make and they turned out great! I served them with sour cream and applesauce, and they were delicious.
Tumuhimbise Felix
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and that helped a lot. Overall, these potato pancakes were just okay.
Yousaf Koko
[email protected]These potato pancakes were a little bit too greasy for my taste, but they were still pretty good. I think I'll try using less oil next time.
zombie64 mario
[email protected]I've always been a fan of potato pancakes, but these Hungarian potato pancakes are something else! The addition of paprika and caraway seeds really takes them to the next level. I highly recommend trying this recipe.
Asim Chouhdry
[email protected]I made these potato pancakes for my family and they were a hit! Everyone loved them, even my picky kids. They were easy to make and cooked up perfectly.
Dut Denq
[email protected]These potato pancakes were absolutely delicious! The combination of potato, onion, and spices was perfect, and the crispy exterior was just what I was looking for. I will definitely be making these again soon.