HUNGARIAN POTATO PANCAKES
Make and share this Hungarian Potato Pancakes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 40m
Yield 12-16 pancakes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred the raw potatoes into a bowl. In a separate bowl, beat the eggs until thick and lemon coloured. Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will be thick) to even out the pancake. Cook, turning once until golden brown.
- Note: If you spray the shredder with non-sticking cooking spray prior to shredding the potatoes, they will not stick.
- Delicious served with creamed spinach.
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enock chanda
chanda@gmail.comI'm not a huge fan of potato pancakes, but these were actually pretty good. I might even make them again sometime.
kashif rajput
k_r46@gmail.comThese potato pancakes were a bit too oily for my taste, but they were still pretty good. I might try using less oil next time.
Gen Buttnaked
buttnaked@hotmail.comI've been looking for a good Hungarian potato pancake recipe for a while now, and this one is perfect! The pancakes were crispy and flavorful.
Oliver Tubby
to26@yahoo.comThese potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious.
David Smoore
david_smoore@yahoo.comI made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Malik Adnan
amalik5@hotmail.co.ukThese potato pancakes were the perfect side dish for my dinner. They were crispy on the outside and fluffy on the inside.
zander Bryant
bryant@gmail.comI'm not sure what I did wrong, but my potato pancakes turned out really dry. I think I might have added too much flour.
NOOB MASTAR
n_mastar28@hotmail.comThese potato pancakes were a bit too spicy for my taste, but they were still pretty good. I might try making them again with less paprika next time.
Hassan Mzuri
mzuri.h43@gmail.comI've never had Hungarian potato pancakes before, but these were really good! I'll definitely be making them again.
Patricia Norman
patricia_norman40@yahoo.comThese potato pancakes were a bit too heavy for my taste. I think I'll try a different recipe next time.
RA. RaHuL
r-r@yahoo.comI'm not a huge fan of potato pancakes, but these were actually pretty good. I might even make them again sometime.
Adewumi Adeola
a_a@yahoo.comThese potato pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Rosalia Tomas
rtomas@hotmail.frI'll definitely be making these again!
Mr Ali Ahmad
a@gmail.comYum!
Shams Ul haq
s-haq96@hotmail.comThese potato pancakes were super easy to make and they turned out great! I served them with sour cream and applesauce, and they were delicious.
Tumuhimbise Felix
f-t99@yahoo.comI found this recipe to be a bit bland. I added some extra salt and pepper, and that helped a lot. Overall, these potato pancakes were just okay.
Yousaf Koko
y_k@gmail.comThese potato pancakes were a little bit too greasy for my taste, but they were still pretty good. I think I'll try using less oil next time.
zombie64 mario
m.zombie6436@yahoo.comI've always been a fan of potato pancakes, but these Hungarian potato pancakes are something else! The addition of paprika and caraway seeds really takes them to the next level. I highly recommend trying this recipe.
Asim Chouhdry
chouhdry_a84@gmail.comI made these potato pancakes for my family and they were a hit! Everyone loved them, even my picky kids. They were easy to make and cooked up perfectly.
Dut Denq
dut@hotmail.comThese potato pancakes were absolutely delicious! The combination of potato, onion, and spices was perfect, and the crispy exterior was just what I was looking for. I will definitely be making these again soon.