HUNGARIAN POTATO BAKE 1975
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Provided by Marcia McCance
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. In greased 1 1/2 qt casserole mix potatoes, salt and pepper.
- 2. In a separate bowl blend together the cottage cheese and half-and-half, then stir into potatoes and dot with butter.
- 3. Cover and bake in 350 F oven for 45 minutes
- 4. Uncover and bake 20 minutes longer or until potatoes are tender.
- 5. Let stand 15 minutes. Sprinkle with paprika. Makes 4 to 5 servings.
- 6. Note: to reduce baking time, par boil the potatoes in salted water until about half done before adding to casserole dish. Add in other ingredients, dot with butter, cover, and bake until fork tender -- 350 F for 30 minutes -- uncover for the last 5 or 10 minutes.
- 7. For microwave oven place mixture in greased 9x5x3-inch glass loaf pan, cover with waxed paper and cook 15 minutes. Sprinkle with paprika
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Cynthia Chinda
chinda.c56@yahoo.comThis recipe looks a little complicated. I'm not sure if I can handle it.
im gay
gay-im@gmail.comI'm not sure about this recipe. I've never had Hungarian Potato Bake before.
Jeff Burr
b-j@yahoo.comI can't wait to try this recipe! It looks so delicious.
Muddasr Nasir
n@hotmail.frThis recipe is a keeper! It's going to be a regular in my dinner rotation.
vimbainashe hundure
vimbainashe_hundure@gmail.comI've never made Hungarian Potato Bake before, but this recipe made it so easy. It was a delicious and comforting dish.
SAYEM SARKER
ssayem35@hotmail.frThis dish is a great way to use up leftover potatoes. It's also a great side dish for any meal.
reshad Reshad
reshad-r37@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
PARVEZ RIMA
rima.p84@hotmail.comThis is a great recipe! I've made it several times and it always turns out perfect.
Anthonia Ifenyinwa
a@hotmail.comI made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mor Yani
mor28@gmail.comThis was a really easy and delicious recipe. I used Yukon Gold potatoes and they turned out perfectly. The sauce was creamy and flavorful.
Joel Gk prince
p_j@aol.comI followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside. The paprika and garlic gave it a wonderful flavor.
Melanin Magic
m41@yahoo.comThis Hungarian Potato Bake was a huge hit with my family! It was easy to make and so flavorful. The potatoes were perfectly cooked and the paprika gave it a nice smoky flavor. I will definitely be making this again.