When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
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md foyej
f_md50@aol.comI'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.
Bipin Nalbo Limbu
b.limbu@hotmail.frThis soup is delicious! The sausage and potatoes are so flavorful and the broth is rich and flavorful.
Yolanda Zuxole
y_z@hotmail.frThis soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes are so comforting.
Ntombi Ndlovu
n24@hotmail.co.ukI made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
PEPE_THE_ENTERTAINER
pepe_the_entertainer19@yahoo.comThis soup is a great way to use up leftover sausage. It's also a very affordable meal.
Hamza safeer
hamza22@gmail.comThis soup was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.
Hunii Games
games-hunii@gmail.comI love this soup! It's so hearty and filling, and the sausage and potatoes are perfect together.
Lala Iqbal
lala_i@aol.comThis soup is delicious and easy to make. The sausage adds a nice smoky flavor and the potatoes are creamy and flavorful.
Araf Islam
islam_a@aol.comI've made this soup several times and it's always a hit. My husband and kids love it.
Shahid Imran
shahid.imran80@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer.
Malakhi “Mally” Williams
m.williams8@gmail.comI made this soup for a potluck and it was a big hit. Everyone loved it.
USA SURVEY with RKR
urkr78@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes make it really satisfying.
Adrew Jennings
j-a@aol.comI'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.
Mariam Bilal
bilalmariam24@gmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Lilly Small
ls@yahoo.comThis soup was delicious and easy to make. I used a spicy sausage and it gave the soup a nice kick. I will be making this again for sure.
Abdul Mazed
abdul.mazed@gmail.comThis Hungarian potato and sausage soup was a hit with my family! The sausage was perfectly seasoned and the potatoes were so creamy and flavorful. I will definitely be making this again.