When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
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md foyej
[email protected]I'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.
Bipin Nalbo Limbu
[email protected]This soup is delicious! The sausage and potatoes are so flavorful and the broth is rich and flavorful.
Yolanda Zuxole
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes are so comforting.
Ntombi Ndlovu
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
PEPE_THE_ENTERTAINER
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
Hamza safeer
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.
Hunii Games
[email protected]I love this soup! It's so hearty and filling, and the sausage and potatoes are perfect together.
Lala Iqbal
[email protected]This soup is delicious and easy to make. The sausage adds a nice smoky flavor and the potatoes are creamy and flavorful.
Araf Islam
[email protected]I've made this soup several times and it's always a hit. My husband and kids love it.
Shahid Imran
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer.
Malakhi “Mally” Williams
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it.
USA SURVEY with RKR
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes make it really satisfying.
Adrew Jennings
[email protected]I'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.
Mariam Bilal
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Lilly Small
[email protected]This soup was delicious and easy to make. I used a spicy sausage and it gave the soup a nice kick. I will be making this again for sure.
Abdul Mazed
[email protected]This Hungarian potato and sausage soup was a hit with my family! The sausage was perfectly seasoned and the potatoes were so creamy and flavorful. I will definitely be making this again.