HUNGARIAN POTATO AND SAUSAGE SOUP

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Hungarian Potato and Sausage Soup image

When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 16

3 tablespoons unsalted butter
6 ounces smoked Hungarian sausage, sliced into rounds
1 yellow onion, diced
1 teaspoon salt, or more to taste
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 teaspoons Hungarian paprika
5 cups chicken broth, or more to taste
2 cups chopped green cabbage
1 ½ pounds russet potatoes, peeled and cubed
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 bay leaf
2 tablespoons distilled white vinegar
½ cup sour cream, or to taste
2 tablespoons sliced green onion, or to taste

Steps:

  • Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
  • Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
  • Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
  • Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
  • Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g

md foyej
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I'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.


Bipin Nalbo Limbu
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This soup is delicious! The sausage and potatoes are so flavorful and the broth is rich and flavorful.


Yolanda Zuxole
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This soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes are so comforting.


Ntombi Ndlovu
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I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.


PEPE_THE_ENTERTAINER
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This soup is a great way to use up leftover sausage. It's also a very affordable meal.


Hamza safeer
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This soup was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.


Hunii Games
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I love this soup! It's so hearty and filling, and the sausage and potatoes are perfect together.


Lala Iqbal
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This soup is delicious and easy to make. The sausage adds a nice smoky flavor and the potatoes are creamy and flavorful.


Araf Islam
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I've made this soup several times and it's always a hit. My husband and kids love it.


Shahid Imran
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer.


Malakhi “Mally” Williams
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I made this soup for a potluck and it was a big hit. Everyone loved it.


USA SURVEY with RKR
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This soup is perfect for a cold winter day. It's hearty and filling, and the sausage and potatoes make it really satisfying.


Adrew Jennings
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I'm not a big fan of sausage, but this soup was still really good. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.


Mariam Bilal
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


Lilly Small
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This soup was delicious and easy to make. I used a spicy sausage and it gave the soup a nice kick. I will be making this again for sure.


Abdul Mazed
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This Hungarian potato and sausage soup was a hit with my family! The sausage was perfectly seasoned and the potatoes were so creamy and flavorful. I will definitely be making this again.