HUNGARIAN POTATO AND EGG CASSEROLE
Steps:
- 1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes.
- 2. Heat to boiling; reduce heat and cover and cook until tender.
- 3. Drain and cool slightly.
- 4. Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper.
- 5. Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture.
- 6. Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes.
- 7. Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #side-dishes #eggs-dairy #potatoes #vegetables #hungarian #jewish-ashkenazi #oven #european #holiday-event #kosher #vegetarian #eggs #stove-top #dietary #hanukkah #comfort-food #passover #rosh-hashana #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Zain Jaani
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish to serve for brunch or dinner.
Maria Roko
[email protected]This is a classic comfort food dish. It's perfect for a cold winter night.
Ribredo
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The egg and cheese filling was so creamy and flavorful.
Zahidimran Zahidimran
[email protected]This casserole is a great way to use up leftover ham or bacon.
Aryan Baloch
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Damarion Myers
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to get your kids to eat their vegetables.
Fox Rug Fan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jophine Fredy
[email protected]I had some trouble getting the casserole to set. I think I might have used too much milk.
Bilal Bosal
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Sufyan Bhatti
[email protected]My family loved this casserole! It's a great way to use up leftover potatoes and eggs.
Pritha Judejonisten
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a casserole dish and bake it.
Syed sahb
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md Alihasan
[email protected]I followed the recipe exactly and the casserole turned out beautifully. I will definitely be making this again.
Ayomide oluwaseun AfolAyan
[email protected]This casserole was delicious! The flavors of the potato, egg, and cheese were perfectly balanced.
Sami Eltamawy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Iqlaas Cllahi
[email protected]This dish was a total hit with my family! Everyone loved the creamy potato and egg filling, and the crispy breadcrumb topping was the perfect finishing touch.