HUNGARIAN POTATO AND EGG CASSEROLE
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Provided by Mary Morris
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- 1. 1 Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes. 2 Heat to boiling; reduce heat and cover and cook until tender. 3 Drain and cool slightly. 4 Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper. 5 Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture. 6 Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes. 7 Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.
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Mr Cedric Tanner
[email protected]Yum!
Agg Hff9
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Enkhuush Enkhbayar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ALI GAMING ZONE
[email protected]This casserole is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Ntombifuthi Mlombo
[email protected]I'm not usually a fan of potato casseroles, but this one is an exception. It's so flavorful and creamy.
Aferdite Hamiti
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always hits the spot.
Ngun Cer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Haru n
[email protected]This recipe is a keeper! The casserole was delicious and the leftovers were even better the next day.
kefayetullah Rakib
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfectly.
Qiyyama Okiyah
[email protected]Followed the recipe exactly and it turned out amazing! The family loved it.
Syed Taimoor
[email protected]This casserole was a hit! The creamy potato and egg filling was perfectly complemented by the crispy paprika-spiced crust. I would definitely make this again.