HUNGARIAN POTATO AND EGG CASSEROLE
This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Do not peel or slice the potatoes.
- You will be cooking them whole.
- Heat salted water (1/2 teaspoons salt to 1 cup water) to boiling.
- Add potatoes.
- Heat to boiling.
- Reduce heat.
- Cover and cook until tender.
- Test with a fork or a knife for tenderness.
- Drain and cool slightly.
- Cook onion in oil until tender.
- Mix onion, oil, sour cream, salt and pepper.
- Peel potatoes and cut into 1/4 inch slices.
- Gently mix potatoes and sour cream mixture.
- Arange half the potatoes in greased 10 x 6 x 1 1/2 inch baking dish or 1 1/2 quart casserole.
- Arrange eggs on top and add remaining potatoes.
- Sprinkle with bread crumbs and paprika.
- Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes.
- Garnish with snipped parsley if desired.
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April Channell
[email protected]I can't wait to make this casserole again!
HAMNA Mehboob
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling.
Fd Gh
[email protected]I added some chopped green onions to this casserole and it gave it a nice pop of flavor.
Brenda Chavira
[email protected]This casserole is a great way to use up leftover ham or bacon.
SANOTRA SONGG
[email protected]I've made this casserole with both fresh and frozen potatoes and it's always delicious.
Adekunle Adeyanju
[email protected]This casserole is perfect for a brunch or potluck.
Monji Charisma
[email protected]I used a combination of Yukon Gold and russet potatoes in this casserole and it turned out great.
Manwar Husan
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just pop it in the oven when you're ready to eat.
Chacho Bou Issa
[email protected]I'm not a big fan of casseroles, but this one was really good.
Sandra Armentrout
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Osula Vihanga
[email protected]I added some crumbled bacon to this casserole and it was delicious!
Reyna Hielo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover potatoes and eggs.
Miria twikiriza
[email protected]I was pleasantly surprised by how creamy and flavorful this casserole was.
Marim Yahia
[email protected]The potato and egg combination is a classic, and this casserole is a great way to enjoy it.
Hamim Official
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
tim jasper
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.