HUNGARIAN PORK ONE POT
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Char the bell peppers over an open flame or under a hot broiler until the skins are black and papery. Place in mixing bowl and cover to cool. Wipe the skins off with paper towels, and then seed the peppers. Cut into bite-size pieces and reserve for later use.
- Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the garlic, onions and chile peppers to the pan. Season with salt and pepper and add in the paprika. Reduce the heat a bit and cook to soften the vegetables, 5 to 6 minutes. Deglaze the pan with the wine. Add the meat and roasted peppers to the pan and stir in the stock. Cover and simmer over low flame or roast in a preheated 325 degree F oven for about 1 hour.
- Stir in the potatoes and continue to cook until the meat and potatoes are tender, an additional 30 to 40 minutes.
- Cool and store for a make-ahead meal. To serve, heat over medium heat, adding a little stock or water if the dish is too thick. Stir in the creme fraiche and serve in shallow bowls topped with parsley.
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Liliana Adamson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Divine Owasi
[email protected]I followed the recipe exactly, but my pork turned out dry. I'm not sure what went wrong.
Jafar Jee
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ashik Aminul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Savannah Walton
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Danish Alone
[email protected]The pork was a bit dry, but the sauce was amazing. I would recommend cooking the pork for a shorter amount of time.
Connie Modise
[email protected]I've made this dish several times, and it's always a hit with my family. It's easy to make and always turns out delicious.
sihle mkhaliphi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
Hussain Mughal
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Raji Usman
[email protected]This Hungarian pork dish was a real treat! The meat was incredibly tender and flavorful, and the paprika sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.