HUNGARIAN PORK LOAF
I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well. , Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.
Nutrition Facts : Calories 258 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Maro elhaggan
[email protected]I'm a big fan of Hungarian food, so I was excited to try this recipe. I wasn't disappointed! The pork loaf was moist and flavorful, and the Hungarian spices gave it a nice kick. I'll definitely be making this again.
Malik Aabish
[email protected]This pork loaf is a great way to use up leftover mashed potatoes. I usually add a cup or two of mashed potatoes to the meat mixture, and it turns out so moist and flavorful.
TC tirtha Roy
[email protected]I made this pork loaf for a potluck, and it was a huge success. Everyone loved it! The Hungarian spices gave it a unique and delicious flavor.
Maryland Acquah
[email protected]This pork loaf was a little too spicy for my taste. I think I'll use less Hungarian paprika next time.
Austin McDonald
[email protected]I've made this pork loaf several times, and it's always a hit. It's so easy to make, and the results are always amazing. I love the way the Hungarian spices blend together to create a flavorful and moist loaf.
Nathan Staves
[email protected]This pork loaf is a great way to use up leftover pork. I usually make it with ground pork, but I've also used shredded pork or even pork chops. It always turns out delicious.
Xavier Martinez
[email protected]I'm not a huge fan of pork, but this pork loaf was surprisingly good. The Hungarian spices really made it stand out. I'll definitely be making this again.
Aaron Millee
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork loaf is always moist and flavorful, and it's a hit with my family.
Suresh Bindu
[email protected]I followed the recipe exactly, but my pork loaf didn't turn out as well as I hoped. It was a little bland and lacked flavor. I think I'll try a different recipe next time.
MR. PERFECT
[email protected]This pork loaf was a little dry for my taste. I think I would add more moisture next time, maybe by using a different type of meat or adding some vegetables to the mix.
Katie Esparza
[email protected]I'm a big fan of Hungarian food, so I was excited to try this recipe. I wasn't disappointed! The pork loaf was moist and flavorful, and the Hungarian spices gave it a nice kick. I'll definitely be making this again.
boss Michael
[email protected]This is the best pork loaf recipe I've ever tried. It's so easy to make, and the results are always amazing. I love the way the Hungarian spices blend together to create a flavorful and moist loaf.
Ontiretse Motsumi
[email protected]I'm not usually a fan of pork loaf, but this recipe changed my mind. The addition of Hungarian spices gave it a unique and delicious flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Saqib Malik
[email protected]This Hungarian pork loaf was a hit at my dinner party! The flavors were so rich and savory, and the meat was cooked to perfection. I'll definitely be making this again.