HUNGARIAN PORK AND SAUERKRAUT GOULASH
Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
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Ramlakhan Pasman
[email protected]This goulash is delicious! The pork is tender and the sauerkraut is tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
System 3RR0R
[email protected]I've made this goulash several times and it's always a crowd-pleaser. The flavors are rich and complex, and the pork is always tender. I highly recommend this recipe.
Patricia Arthur
[email protected]This goulash is amazing! The pork is so tender and the sauerkraut is the perfect complement. I highly recommend this recipe.
LOLY NANO
[email protected]This was my first time making goulash and it was a success! The instructions were easy to follow and the dish was incredibly flavorful. I will definitely be making this again.
Keron Waldron
[email protected]This goulash is delicious! The pork is tender and the sauerkraut is tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
alamin abir
[email protected]I've made this goulash several times and it's always a crowd-pleaser. The flavors are rich and complex, and the pork is always tender. I highly recommend this recipe.
ch manto
[email protected]This goulash is amazing! The pork is so tender and the sauerkraut is the perfect complement. I highly recommend this recipe.
Riyaz Hossain
[email protected]This was my first time making goulash and it was a success! The instructions were easy to follow and the dish was incredibly flavorful. I will definitely be making this again.
Haji Najeeb Khan
[email protected]This goulash is delicious! The pork is tender and the sauerkraut is tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
John Mcgonigle
[email protected]I've made this goulash several times and it's always a crowd-pleaser. The flavors are rich and complex, and the pork is always tender. I highly recommend this recipe.
Caleb Wanjohi
[email protected]This goulash is amazing! The pork is so tender and the sauerkraut is the perfect complement. I highly recommend this recipe.
Naveed Drishak
[email protected]This was my first time making goulash and it was a success! The instructions were easy to follow and the dish was incredibly flavorful. I will definitely be making this again.
Lucia Wiafe
[email protected]This goulash is delicious! The pork is tender and the sauerkraut is tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Timileyin Akorede
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut added a nice tang to the dish without being overpowering. The pork was also very tender and flavorful. I will definitely be making
Jo Hanna
[email protected]I've made this goulash several times and it's always a crowd-pleaser. The flavors are rich and complex, and the pork is always tender. I highly recommend this recipe.
Patient Mamuzo
[email protected]This goulash is amazing! The pork is so tender and the sauerkraut is the perfect complement. I highly recommend this recipe.
Pandu Fortune
[email protected]This was my first time making goulash and it was a success! The instructions were easy to follow and the dish was incredibly flavorful. I will definitely be making this again.
Abed Rohman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra paprika for a bit of spice.
Iftikhar Ahmad Abdul Sattar
[email protected]This goulash was a hit with my family! The pork was tender and flavorful, and the sauerkraut added a nice tang. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.