HUNGARIAN POPPY SEED ROLL
Steps:
- Dissolve the yeast and granulated sugar in 1/4 cup of lukewarm milk. Set aside for 10 minutes until the liquid forms a foamy mixture. Combine the flour, icing sugar, and salt in a large bowl. Cut in the butter. Mix well. Make a well in the center and add the yeast mixture and egg yolks. Mix gently, gradually adding 1/4 to 1/2 cup milk until the dough can be formed into a ball. Cover with a cloth and let rise until doubled in size (2 hours). Grind the walnuts and poppy seeds separately. Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes, stirring frequently. Remove from the stove and allow to cool. Divide the dough into two halves and roll each half on a floured surface into 12x18 inch rectangles. Spread the nut filling on one rectangle and the poppy seed filling on the other, leaving a margin of at least an inch on all edges. Turn up the sides to prevent leaking and roll the beigli lengthwise to form two 12-inch rolls. Brush the tops of the rolls with egg whites, poke a few holes in them with a fork.
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Small Singer Noyon
[email protected]This is a great recipe for a make-ahead dessert. The poppy seed roll can be made a day or two in advance and still tastes fresh and delicious.
Kizzyann Williams
[email protected]I'm not a big fan of poppy seeds, but I loved this roll. The filling was rich and flavorful, and the dough was light and fluffy.
SHAN ISLAM SHANTO GAMING YT120
[email protected]This recipe is a bit challenging, but it's worth the effort. The poppy seed roll is absolutely stunning and delicious.
Riyaz Hossain
[email protected]This poppy seed roll is a delicious and festive treat. It's perfect for any special occasion.
Sk sabbir Khan
[email protected]I love the combination of flavors in this poppy seed roll. The sweetness of the filling pairs perfectly with the savory dough.
AK Star
[email protected]This is the best poppy seed roll recipe I've ever tried. It's easy to make and always turns out perfect.
Nancy Nyambura
[email protected]This recipe is a must-try for any poppy seed lover. The roll is soft and fluffy, and the filling is rich and flavorful. I highly recommend it.
Guy Johnson
[email protected]I've made this poppy seed roll several times now and it's always a favorite. It's the perfect dessert for any occasion.
Khangkhang Marwat
[email protected]This poppy seed roll is a delicious and unique treat. I'm so glad I found this recipe.
sahjad ali
[email protected]I love this recipe! The poppy seed roll is always a hit at my parties. It's easy to make and always turns out perfect.
Kamala Mager
[email protected]This is a great recipe for a special occasion. The poppy seed roll is beautiful and delicious. I highly recommend it.
Pauline Sekopamotse
[email protected]I've never made a poppy seed roll before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The poppy seed roll was a hit with my family and friends.
Masud Reza
[email protected]This recipe is a bit time-consuming, but it's worth it. The poppy seed roll is absolutely delicious. I'll definitely be making it again.
Bonnie Dunford
[email protected]I made this poppy seed roll for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe!
Syed Waqar Shah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it.
Jack Onyango
[email protected]This is the best poppy seed roll I've ever had! The filling is rich and flavorful, and the dough is light and airy. I highly recommend this recipe.
Tidiane Barry
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The poppy seed roll was a hit at my dinner party.
Darius Robinson
[email protected]This Hungarian poppy seed roll was a delight to make and even better to eat! The flavors of the poppy seed filling and the soft, fluffy dough were perfectly balanced. I'll definitely be making this again.