HUNGARIAN POPPY SEED COOKIES
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.
Provided by Bayhill
Categories Dessert
Time 1h46m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
- Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12"x10" rectangle. Refrigerate 30 minutes or until firm.
- Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
- Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.
Nutrition Facts : Calories 34.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 34.4, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 0.6
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Hassan Magsi
[email protected]I love these cookies! They're so light and fluffy, and the poppy seed filling is perfectly sweet and nutty.
Adil Mugal
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Sumitra sunuwar
[email protected]The cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mbalenhle Mamba
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Rai Ali Haider
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these cookies. The filling was perfectly sweet and nutty, and the dough was light and fluffy.
Asim Shehzad
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Selenas Mom
[email protected]I love these cookies! They're so light and fluffy, and the poppy seed filling is perfectly sweet and nutty.
sliken squad
[email protected]These cookies were easy to make and they tasted amazing. I'll definitely be making them again.
tamim hossen
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious and everyone loved them.
Shahadath Hossen
[email protected]The cookies turned out great! They were crispy on the outside and soft and chewy on the inside. The poppy seed filling was also very flavorful.
Colette Ritter
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jimmy Stancil
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet poppy seed filling and the slightly sour cream cheese frosting.
Sohail khan Sohail,s
[email protected]These cookies are delicious! The poppy seed filling is so flavorful and the dough is perfectly soft and chewy. I highly recommend this recipe.
Sithumi Botheju
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Kenneth Trent
[email protected]These cookies were a hit with my family! They're so light and fluffy, and the poppy seed filling is perfectly sweet and nutty. I'll definitely be making these again.