HUNGARIAN PLUM DUMPLINGS - WITH VEGAN/SUGAR FREE VERSION
This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don't have that patience so that's the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should definitely try this Hungarian dessert! You'll love it!
Provided by gourmandelle
Categories Dessert
Time 2h
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Start by boiling the unpeeled potatoes in a pot of water (for small potatoes this will take about 10-15 minutes). After they are boiled remove them from the water and let them cool for a couple of minutes then peel and mash them.
- Put the mashed potatoes in a large bowl and add the beaten eggs (or egg substitutes), oil and flour.
- Mix all ingredients together until you get a sticky and smooth dough.
- Mix the cinnamon, vanilla and rum extracts and the sucanat in a small bowl. Add 1 teaspoon of this mixture into the middle of each plum.
- Heat the oil in a small skillet. Add the bread crumbs and let them fry for 5 minutes. Remove from heat and put them on a large plate.
- Divide the dough in two. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Take each portion and form a small ball. Flatten the ball and place the plum into the center, then remake the ball with the plum inside.
- Tip: You must have flour on your hands all the time so the dough won't stick to your fingers.
- Boil some water in a large pot. Add a pinch of sea salt.
- When the water has reached boiling point, place some dumplings inside.
- Be careful, if the dumplings stick to the bottom of the pot all you need to do is to shake it a little bit. Let them boil for 5 minutes. When ready they will rise from the bottom of the pot.
- Remove them from the water using a slotted spoon and roll them in the bread crumbs. Serve with honey (or other healthy syrup) on top.
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Lorian Jonuzi
[email protected]Overall, I really enjoyed this recipe. The dumplings were delicious and the dough was light and fluffy. I would definitely recommend this recipe to others.
Pti Khan
[email protected]I've never made dumplings before, but these were surprisingly easy to make and they turned out great! The dough was light and fluffy, and the plums were perfectly cooked. I will definitely be making these again.
Generation Wee
[email protected]These dumplings were easy to make and turned out great! I used a mix of plums and peaches, and they were delicious. The dough was light and fluffy, and the fruit was perfectly sweet and tart.
Indonesia Server
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the plums were perfectly cooked.
mdinjarul sheikh
[email protected]These dumplings were delicious! The dough was light and fluffy, and the plums were perfectly sweet and tart. I loved the addition of cinnamon and nutmeg.
ALISHAN TARIQ
[email protected]I followed the recipe exactly and the dumplings turned out great! The dough was light and fluffy, and the plums were perfectly cooked. I will definitely be making these again.
yarhana saral
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The dough was light and fluffy, and the plums were perfectly cooked. I served them with a dollop of vegan sour cream and they were heavenly.
khuram shahaid
[email protected]I was a bit skeptical about making vegan and sugar-free plum dumplings, but I was pleasantly surprised by how delicious they were! The dough was soft and chewy, and the plums were perfectly sweet and tart.
Heather Johnson
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The dough was light and fluffy, and the plums were perfectly cooked. I served them with a dollop of vegan sour cream and they were heavenly.
Julianah Kiryowa
[email protected]I've never made dumplings before, but these were surprisingly easy to make and they turned out great! The dough was light and fluffy, and the plums were perfectly cooked. I will definitely be making these again.
tahir akram
[email protected]These dumplings were easy to make and turned out great! I used a mix of plums and peaches, and they were delicious. The dough was light and fluffy, and the fruit was perfectly sweet and tart.
Alexis Gucci
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the plums were perfectly cooked.
Alya Ali faaiz
[email protected]These dumplings were delicious! The dough was light and fluffy, and the plums were perfectly sweet and tart. I loved the addition of cinnamon and nutmeg.
TazManity
[email protected]I followed the recipe exactly and the dumplings turned out great! The dough was light and fluffy, and the plums were perfectly cooked. I will definitely be making these again.
Pizza
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The dough was light and fluffy, and the plums were perfectly cooked. I served them with a dollop of vegan sour cream and they were heavenly.
Maani Fitness
[email protected]I was a bit skeptical about making vegan and sugar-free plum dumplings, but I was pleasantly surprised by how delicious they were! The dough was soft and chewy, and the plums were perfectly sweet and tart.
SIPHO JOSEPH SANGWENI
[email protected]These dumplings were easy to make and turned out great! I used a mix of plums and apricots, and they were delicious. The dough was light and fluffy, and the fruit was perfectly sweet and tart.
Samra Ansar
[email protected]I've made these dumplings several times now and they're always a hit. The dough is light and fluffy, and the plums add a burst of sweetness. I love that I can make them ahead of time and steam them just before serving.
Enrique Ramirez
[email protected]These plum dumplings were a delightful treat! The combination of sweet plums and fluffy dough was perfect. I especially appreciated the vegan and sugar-free options, which made this dessert accessible to everyone at my dinner party.