HUNGARIAN PEPPER SOUP WITH ROMANO CRISPS
This is my delicious version of a classic comfort food from my childhood: stuffed peppers. The cream cheese gives it a velvety smoothness.-
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. circle, repeat 15 times. Bake at 300° for 10-12 minutes or until golden brown., In a Dutch oven, saute peppers in butter until tender. Stir in the flour, Italian seasoning, salt and pepper until blended. Gradually add stock. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meatballs, milk and cream cheese; heat through (do not boil). Serve with Romano crisps.
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Conor Waller
[email protected]I followed the recipe exactly and my soup turned out bland. I think I need to add more spices next time.
Rosiara Alves
[email protected]This soup is a bit too spicy for me, but I think I just added too much paprika. Next time I'll use less.
tracey reid
[email protected]I'm not a huge fan of peppers, but I really enjoyed this soup. The romano crisps are a great addition.
donald breton
[email protected]This soup is a great way to use up leftover vegetables. I always have a few peppers and tomatoes in my fridge, so this is a perfect recipe for me.
Moesha Folston
[email protected]I love the smoky flavor that the paprika gives to this soup. It's so unique and delicious.
Dera'Niya Halbert
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
dutzu 10
[email protected]I've been making this soup for years and it's always a hit. It's one of my go-to recipes when I need something quick and easy.
Patricia Kenyon
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal waiting for you when you get home from work.
Mdlimon Mdlimon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alex Lee
[email protected]I found that this soup is even better the next day. The flavors really meld together.
Polisa Mowor
[email protected]This soup is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of paprika.
Fanele Simelane
[email protected]I love the addition of romano crisps. They add a nice crunch and flavor to the soup.
Yujan Gharti Magar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Hillary Moncrief
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
ZABLON OKONJI
[email protected]This soup is a great way to use up leftover peppers. It's also very affordable to make.
Md Obaidur
[email protected]I love this soup! It's so flavorful and the romano crisps are the perfect touch. I always get compliments when I make it.
md lamiya
[email protected]I've made this soup a few times now and it's always a hit. So easy to make and the flavors are amazing.
Emily Guzman
[email protected]The soup was easy to make and packed with flavor. I especially enjoyed the crispy romano crisps on top. Will definitely be making this again!
Symon Fudeni Haufila
[email protected]This Hungarian pepper soup was a delightful culinary journey. The combination of sweet peppers, tomatoes, and paprika created a vibrant and flavorful broth, while the romano crisps added a satisfying crunch. I highly recommend this recipe for anyone