This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."
Provided by mersaydees
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
- Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
- Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.
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Mirza Zain Baig
[email protected]These potatoes are a family favorite. They are always a hit at potlucks and parties. I highly recommend them.
Aadil Khan
[email protected]These potatoes are a great way to add some flavor to your meals. I like to serve them with chicken, fish, or vegetables.
Phumza Keswa
[email protected]I like to make these potatoes in the air fryer. They come out crispy and delicious. I also like that I don't have to use any oil.
life as DT familly
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some paprika, garlic, and onion powder and they are ready to go.
hayla selassi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it is so easy to make. The potatoes always turn out perfect.
Hiba Waqas
[email protected]These potatoes are the perfect side dish for any meal. They are crispy, flavorful, and easy to make. I highly recommend them.
Ted Mcgough
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Sam Walujjo
[email protected]These potatoes are a staple in my house. They are so easy to make and they always turn out great. I love the smoky flavor from the paprika.
Kainat Raza
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I also like that it is a one-pot dish, so cleanup is a breeze.
Sydnie Ellam
[email protected]I'm not usually a big fan of potatoes, but these Hungarian Paprika Potatoes are amazing! The paprika gives them a really unique flavor and the potatoes are cooked perfectly. I will definitely be making these again.
Haroon Afridi
[email protected]These potatoes are so good! I love the crispy texture and the smoky flavor from the paprika. I also like that they are so versatile. I have served them with everything from chicken to fish to vegetables.
Francisca Mbuagbaw
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them. They are so flavorful and easy to make. I will definitely be making them again.
Lourdes Bou saada
[email protected]This is one of my favorite potato recipes. The paprika gives them a unique flavor that I love. I also like that they are so easy to make. I usually just throw them in the oven and forget about them until they are done.
Ernestine Roberts
[email protected]I tried this recipe last night and it turned out great! The potatoes were crispy on the outside and fluffy on the inside. The paprika gave them a nice smoky flavor. I served them with sour cream and they were delicious.
Mehroze Awan
[email protected]These Hungarian Paprika Potatoes were a hit! The paprika gave them a wonderful flavor and the potatoes were cooked to perfection. I will definitely be making this dish again.