HUNGARIAN PALACSINTA
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.
Provided by Rose C.
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
- 2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
- 3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!
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sardar mohsan
[email protected]I followed the recipe exactly, but my palacsinta turned out dry and crumbly. I'm not sure what I did wrong.
Tony Mullis
[email protected]These palacsinta were amazing! I will definitely be making them again and again.
Malik Ishmail
[email protected]I'm so glad I found this recipe! I've been looking for a good palacsinta recipe for ages.
chelle jones
[email protected]These palacsinta were a bit bland for my taste. I think I'll add some extra spices next time.
Orca Bite
[email protected]I'm not a big fan of palacsinta, but I thought I'd give this recipe a try. I was pleasantly surprised! They were light and fluffy, and the filling was delicious.
Awais Gujjar
[email protected]These palacsinta were a bit too sweet for my taste, but they were still very good.
Peterson James
[email protected]I love that this recipe is so versatile. I've used it to make both sweet and savory palacsinta.
bakhtudin bakhtiar
[email protected]These palacsinta were perfect! I used them to make a savory crepe dish and they were delicious.
Md limon mia
[email protected]I've never made palacsinta before, but this recipe made it easy. I'm so glad I tried it!
Its Foysal Boss
[email protected]These palacsinta were amazing! I made them for my family and they loved them.
Claudio Barillas
[email protected]I'm not sure what I did wrong, but my palacsinta turned out dry and rubbery. I'm going to try again with a different recipe.
Noor ulhaq
[email protected]These palacsinta were a bit too thick for my taste, but they were still very good.
Kiana Hunter
[email protected]I was a bit skeptical about making these palacsinta because I'm not a very experienced cook, but they turned out great! I'm so glad I tried this recipe.
Ron Harvey
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Aman Chy
[email protected]The palacsinta turned out great! I used a gluten-free flour blend and they were still light and fluffy.
Suii 123hh
[email protected]I've been making these palacsinta for years and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Laurice Habli
[email protected]These palacsinta were a hit at my brunch party! Everyone loved them.