HUNGARIAN NUT CRESCENTS
Traditional Hungarian treats, very popular with kids and adults. Make sure you let the dough chill overnight to make it easier to work with. Prep time reflects overnight chilling.
Provided by Felix4067
Categories Dessert
Time P1DT20m
Yield 120 cresents
Number Of Ingredients 16
Steps:
- In a bowl, cut the butter and shortening into the flour until the mixture is crumbly.
- In a separate bowl, mix the yeast into sour cream, then add egg yolks and salt.
- Combine with the flour mixture.
- Mix until smooth and the sides of the bowl are clean.
- Form into a large ball and chill, covered, overnight.
- To make filling, mix walnuts, sugar, cinnamon, vanilla and stiffly beaten egg whites together in a bowl.
- To make egg wash mix egg yolk and few drops of water in a small bowl.
- Preheat oven to 350°.
- Sprinkle granulated sugar onto a pastry board.
- Divide the dough into six portions.
- Work with one portion at a time, refrigerating the dough you are not using.
- Roll out the dough to 1/8-inch thick and sprinkle with more sugar.
- Cut into 2 x 2-inch squares.
- Place a bit of the nut filling along one end of the square and roll up.
- Form into a crescent.
- Place seam side down on a greased cookie sheet.
- Paint with egg wash.
- Bake at 350° for 15-20 minutes.
- Remove from oven and cool on wire racks.
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Trishon Telman
[email protected]This recipe is the worst!
Laloma Brohi
[email protected]Avoid this recipe at all costs!
KK TV
[email protected]I would not recommend this recipe to anyone.
Amaya Burton
[email protected]These nut crescents were a waste of time and ingredients. They were not good at all.
Jabulile Phalatse
[email protected]I followed the recipe exactly, but my nut crescents didn't turn out right. They were too dry and crumbly.
Ruth Enanin
[email protected]These nut crescents were not what I expected. They were more like cookies than pastries.
Md.Asadool Islam
[email protected]I found the recipe to be a bit confusing, but the nut crescents turned out well in the end.
WiseMan Tv
[email protected]The nut crescents were a bit dry, but overall they were still good.
Babar Jutt
[email protected]I made these nut crescents for a party and they were a huge hit. Everyone loved them!
Oyinmowo Monica
[email protected]These nut crescents were a bit more work than I expected, but they were worth it. They were so good!
Ernest joy
[email protected]I've never had Hungarian nut crescents before, but these were amazing! I'll definitely be making them again.
Saleh Bahry
[email protected]Delicious!
Taspia Jannat
[email protected]These nut crescents were easy to make and very tasty. I would definitely recommend them.
Kamunga Lawrence
[email protected]I followed the recipe exactly and the nut crescents turned out perfectly. They were a big hit with my family and friends.
amber davis
[email protected]These were delicious! The dough was flaky and the filling was sweet and nutty. I will definitely be making these again.
Bonno Gaofose
[email protected]I've made these nut crescents several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Sk Sagor Official BD all
[email protected]These Hungarian nut crescents were a delightful treat! The dough was easy to work with and the filling was flavorful and nutty. I followed the recipe exactly and they turned out perfectly. My family loved them!