HUNGARIAN NOODLES WITH SAUSAGE
A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.
Provided by Daily Inspiration S
Categories Turkey
Time 35m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
- 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.
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Sardar Ali baloch
[email protected]I can't wait to try this recipe.
MD Abdul Hasib
[email protected]This recipe is a winner!
Plawan Khan
[email protected]This is a dish that I would definitely make again.
Ahmed Zeka
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish.
Barry Channing
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Melissa Reid
[email protected]I love the combination of flavors in this dish. The sausage, noodles, and vegetables all work together perfectly.
Thulani Shabangu
[email protected]This dish is so versatile. You can use different types of sausage, noodles, and vegetables.
Troy Sublett
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes.
Atrol lutaaya vidal Vidal
[email protected]This recipe is a great way to use up leftover sausage.
Waheerah Wah
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Lisa Buford
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Panir Ahmed
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. It was actually really good.
Azma Jaleel
[email protected]This recipe is a keeper. I will be making it again and again.
Reese Batchelder
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it.
Zeeshan rajper
[email protected]This was a delicious and easy-to-make dish. I used Italian sausage and it was perfect.
boss ladyuno
[email protected]I followed the recipe exactly and the dish turned out great. The noodles were al dente and the sausage was cooked through.
Wade Pulliam
[email protected]This recipe was a hit with my family! The noodles were perfectly cooked and the sausage was flavorful. I will definitely be making this again.