HUNGARIAN MUSHROOM SOUP RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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MD Miraz
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are perfect.
Buthaina Almahana
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Daim Hayat
[email protected]This soup is a great way to use up leftover mushrooms. It's easy to make and very flavorful.
RWHUMANIH KISENDOH
[email protected]I made this soup for lunch today and it was delicious! It was creamy, flavorful, and very filling. I will definitely be making it again.
Khusboo Nesha
[email protected]This soup was easy to make and very flavorful. I loved the combination of mushrooms, onion, and garlic. I will definitely be making it again.
Endika A
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of mushroom soup, but this one was creamy, flavorful, and very satisfying. I will definitely be making it again.
Karuna Shrestha
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the creamy texture and the rich mushroom flavor. I also appreciated how easy it was to make. I will definitely be making this soup again.
George Silver
[email protected]This soup was a hit with my family! My husband, who is usually not a fan of mushrooms, loved it. The soup was creamy, flavorful, and very filling. I will definitely be making this again.
Al Fearn
[email protected]I'm always looking for new and exciting soup recipes, and this Hungarian mushroom soup definitely fits the bill. It's unique, flavorful, and incredibly easy to make. I love that it's vegetarian too, so I can enjoy it even on meatless days. This soup
Ask Menow
[email protected]I had never tried Hungarian mushroom soup before, but I'm so glad I gave this recipe a try. It was so easy to make and the result was amazing! The soup was creamy, flavorful, and packed with tender mushrooms. I served it with a side of crusty bread a
Dir pro Gamer
[email protected]This Hungarian mushroom soup was an absolute delight! The flavors were incredibly rich and comforting, and the velvety texture was simply divine. I followed the recipe to a T, and it turned out perfectly. My family and friends raved about it, and I'm