HUNGARIAN MUSHROOM SOUP, FROM THE MOOSEWOOD COOKBOOK
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!
Provided by Nana Lee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 Tbsp stock, salt lightly.
- A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
- Cover and simmer 15 minutes.
- Melt butter in large saucepan.
- Whisk in flour and cook, whisking, a few minutes.
- Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
- Stir in mushroom mixture and remaining stock.
- Cover and simmer 10-15 minutes.
- Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
- Serve garnished with parsley.
Nutrition Facts : Calories 226.9, Fat 14.3, SaturatedFat 8.5, Cholesterol 38.8, Sodium 947.2, Carbohydrate 20, Fiber 3.1, Sugar 6.5, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maiom Akter
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Judith Shikale
[email protected]This soup is delicious and so easy to make. I love that I can use any kind of mushrooms I have on hand.
CHINONYE FELICIA
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Gurleen Bahd
[email protected]This soup is amazing! I love the combination of mushrooms and sour cream. It's the perfect comfort food for a cold winter day.
Emmanuel Edet
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Benji Alderman
[email protected]This soup is easy to make and it's so flavorful! I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms. The soup was very flavorful and had a nice thick consistency.
Immortal Shadow
[email protected]This soup is delicious! I love the rich, savory flavor of the mushrooms. The sour cream adds a nice tangy flavor and the paprika gives it a little bit of a kick.
matilde ndamononghenda
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this soup again.
zey cağ
[email protected]This Hungarian Mushroom Soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread for dipping.
Yaldaz Yuseinova
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and sour cream. I also added a little bit of chopped fresh parsley to the soup for extra flavor.
Alphaline Anyona
[email protected]I followed the recipe exactly and the soup turned out great! I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms. The soup was very flavorful and had a nice thick consistency.
Ubai Abdullah
[email protected]This Hungarian Mushroom Soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is packed with flavor from the mushrooms, onions, and spices. I also love the addition of sour cream, which gives the soup a creamy and tangy