HUNGARIAN MUSHROOM SOUP (FROM MOOSEWOOD) RECIPE - (3.8/5)
Provided by á-5173
Number Of Ingredients 14
Steps:
- -Sauté onions in 2 Tbs butter & salt lightly -After about 5 minutes, add mushrooms, 1 tsp dill, 1/2 cup stock/water, soy sauce, & paprika -Cover & simmer for 15 minutes, set aside -Melt remaining butter in a different large sauce pan & whisk in flour. Cook & whisk for several minutes -Add milk & cook over low heat stirring frequently (10 minutes or until kind of thick) -Stir in mushroom mixture & remaining stock/water -Cover & simmer for 15 minutes -Just before serving, add salt, some pepper, lemon juice, & sour cream, & extra dill if you want. -Garnish with chopped parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritchie Valenzuela
[email protected]I followed the recipe exactly and the soup turned out terrible. It was watery and tasteless.
Bekim Tafa
[email protected]This soup is a bit too bland for my taste. I think I'll add some more paprika and maybe some cayenne pepper next time.
Udayraj Chaudhary
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Sameer
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Lukas Kondas
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Jen Barroga
[email protected]This soup is delicious! I love the smoky flavor of the paprika and the creaminess of the sour cream. It's the perfect soup for a cold winter day.
Hina Abbasi
[email protected]I wasn't a big fan of this soup. The texture was a bit slimy and the flavor was too earthy for my taste. I think I'll stick to my usual mushroom soup recipe.
Tiaan Visser
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more paprika and maybe some cayenne pepper. Otherwise, it was a good basic mushroom soup.
RegularCrash Ig
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra paprika for a bit of a kick. It's the perfect comfort food for a cold night.
Shasie Green
[email protected]This soup is amazing! The combination of mushrooms, paprika, and sour cream is so flavorful. I made it for a dinner party and everyone loved it. I will definitely be making this soup again.
Sourav Mojumder
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love the smoky flavor of the paprika and the richness of the sour cream. It's the perfect soup for a cold winter day.
Ch Hameed Gujjar
[email protected]This Hungarian Mushroom Soup is a delightful and comforting dish. The flavors of the mushrooms, paprika, and sour cream blend together perfectly. I followed the recipe exactly and it turned out great. I served it with a side of crusty bread and it wa