HUNGARIAN MUSHROOM SOUP
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.
Provided by Naturalbohemian
Categories Hungarian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!
Nutrition Facts : Calories 285.7, Fat 20.4, SaturatedFat 12.6, Cholesterol 51.7, Sodium 969.2, Carbohydrate 21.1, Fiber 2.9, Sugar 5.2, Protein 7.8
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Ariyan Islam Asif
[email protected]I'll definitely be making this soup again.
Anna Dean
[email protected]This soup was delicious!
cosmic.beauty.blogger
[email protected]This soup was a bit too thick for my taste, but it was still a good recipe. I think I'll add some more liquid next time.
Kristopher Jennings
[email protected]This soup was a bit too salty for my taste, but it was still a good recipe. I think I'll reduce the amount of salt next time.
Bridget Laxey
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good! The flavors were well-balanced and the soup was very creamy.
IKAUT TOM EPOLOT
[email protected]The soup was a bit bland for my taste, but it was still a good recipe. I think I'll add some more spices next time.
bilal Karlal
[email protected]This soup was easy to make and very tasty. I added a little bit of sour cream to the top and it was perfect.
Arjun Arjun darlami
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were perfectly cooked.
Nirob India
[email protected]This was a great recipe! The soup was flavorful and comforting. I will definitely be making it again.
Dig AGrave
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Duh Wolf Is My Bytch
[email protected]Just made this soup and it was delicious! The mushrooms and paprika gave it a really nice flavor. I'll definitely be making it again.
Waleed Khalid
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are rich and complex, and the soup is hearty and filling. I highly recommend it!