HUNGARIAN MUSHROOM SOUP
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
- Serve immediately.
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Obidur Sheik
s.o98@yahoo.comI would highly recommend this soup to anyone who loves a hearty and flavorful meal.
Claudia Elizabeth Zuñiga (LIZBETH)
claudia98@gmail.comThis soup is a must-try for mushroom lovers.
Albert Kabaso
albert-kabaso@yahoo.comI’m definitely going to make this soup again.
Munyai Takalani
takalani_munyai@gmail.comThis soup is a great way to warm up on a cold day.
sumon chakroborti
c.s@yahoo.comI was a little hesitant to try this soup because I’m not a big fan of mushrooms. But I was pleasantly surprised! The soup was very flavorful and creamy.
kristina hutchinson
kristina_hutchinson44@hotmail.comI made this soup for my family, and they all loved it. Even my picky kids ate it all up.
Abraham Luyando
abraham-l80@hotmail.frThis soup is so creamy and flavorful. I love the addition of the sour cream.
dan soja official
official@yahoo.comI’ve made this soup several times, and I always experiment with different types of mushrooms. It’s always delicious.
racheal nambalirwa
rn@aol.comThis soup is very easy to make, and it’s a great way to use up leftover mushrooms.
Fsisal Jani 009 Raseed
f_raseed@hotmail.comI’m not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were very well-balanced.
Tonya Perdue
tonya_p@yahoo.comI made this soup for a potluck, and it was a huge hit! Everyone loved it.
Hamd Wasim
w58@yahoo.comThis soup is so hearty and satisfying. It’s perfect for a cold winter day.
Mfawad Afridi
afridi.mfawad36@yahoo.comThis was my first time making Hungarian mushroom soup, and it turned out great! The soup was creamy and flavorful, and the mushrooms were cooked perfectly.
shoghi emere
emere.shoghi@yahoo.comI’ve been making this soup for years, and it’s always a hit. It’s so easy to make, and it’s always delicious.
Prince tv
tv@yahoo.comThis soup was absolutely delicious! The flavors were rich and complex, and the mushrooms were perfectly tender. I followed the recipe exactly, and it turned out perfectly.