HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
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[email protected]Yum!
Rama Vybz
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great option for me because it's packed with vegetables and it's so flavorful.
Oliver Wydra
[email protected]This soup is so easy to make and it's always so delicious. I love the fact that I can use any type of mushrooms I have on hand.
Kristina Worley
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it! I will definitely be making it again.
Giovanni Cruz
[email protected]This soup is a must-try for mushroom lovers. It's hearty and flavorful, and it's perfect for a cold winter day.
Abena Fremah
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the texture is creamy and smooth.
Mesay Getu
[email protected]This soup is perfect for a cold winter day. It's so hearty and flavorful.
Victoria Ahukanna
[email protected]I love the addition of the sour cream and paprika. They give the soup a nice tangy flavor.
Kurt Russell
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a pasta dish, and this soup is a great way to use them up.
Nasser Nsereko
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great option for me because it's packed with vegetables and it's so flavorful.
Faridullah Hotak
[email protected]This soup is so easy to make and it's always so delicious. I love the fact that I can use any type of mushrooms I have on hand.
zain ` ali
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it! I will definitely be making it again.
Azizz Aziza
[email protected]This soup is a must-try for mushroom lovers. It's hearty and flavorful, and it's perfect for a cold winter day.
Biswas Thapa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the texture is creamy and smooth.
Mahmoud Walid
[email protected]This soup is simply divine! The mushrooms are perfectly cooked and the broth is so flavorful. I will definitely be making this again.
Tajim Khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so delicious. I love the creamy texture and the rich flavor.
Pearlie Davidson
[email protected]This Hungarian Mushroom Soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day. I made it for my family last night and they all loved it. I especially like the addition of the sour cream and paprika, which give the