HUNGARIAN MUSHROOM SOUP
Steps:
- Melt butter. Add onions, and saute until wilted. Add mushrooms, saute until juice is rendered out.
- Add dill, paprika, and mix well.
- Add tamari, water, bring to a boil and reduce to a simmer.
- In a large stockpot, make roux using butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step!
- Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.
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Brilliant faces
faces_b18@gmail.comThis recipe is missing some key ingredients. It doesn't include any onions or garlic.
Mubiru Samuel
samuel@gmail.comI followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
lawrence matogo
matogo@gmail.comThis soup is a bit bland for my taste. I would add more salt and pepper next time.
Alberto Trejo
t@yahoo.comI wasn't sure about the caraway seeds in this soup, but they really add a nice depth of flavor.
Saim kamboh
kamboh_s@aol.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Mohammad Ujjol
mohammad@gmail.comI've never had Hungarian mushroom soup before, but I'm so glad I tried this recipe. It's now one of my favorites.
Mahabub Hossen
h-mahabub42@yahoo.comThis soup is so versatile. You can add different vegetables or herbs to it to change up the flavor.
Gangster Wife
gangster-wife@yahoo.comI love the addition of the sour cream to this soup. It really gives it a nice tang.
Asiatic Greetings
ga51@gmail.comThis soup is a great way to use up leftover mushrooms. It's also a good way to get your kids to eat their vegetables.
king stone
k.stone58@yahoo.comI'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful.
Hrithika Brahmbhatt
hb47@yahoo.comThis soup is a must-try for mushroom lovers. It's packed with flavor and the texture is perfect.
Joy Bhowmik
joy_b@gmail.comI've made this soup several times now and it's always a favorite. It's so comforting and satisfying.
Pemba lopchan Tamang
l@gmail.comThis soup is delicious! I especially love the crispy fried onions on top.
Kaleem Ullah Nashorokadow
u.kaleem@hotmail.frI love the rich, earthy flavor of this soup. It's perfect for a cold winter day.
Omukukunavu Kaaka
o@hotmail.comThis soup is so easy to make. I had it on the table in under an hour. It's also very affordable, which is a bonus.
Ahmad Rajpoout
ahmad.r@hotmail.comI made this soup for a dinner party last night and it was a hit! Everyone loved it. I especially liked the fact that it's a vegetarian soup, so it was a good option for my vegetarian friends.
Ashraf Arman
arman.ashraf@gmail.comThis Hungarian mushroom soup is amazing! It's so flavorful and creamy. I love the addition of the paprika and caraway seeds. They really give the soup a unique and delicious flavor.