HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
Provided by carbsrfromhvn
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls.
- Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve.
- In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour.
- When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.
- These go great with wide egg noodles or mashed potatoes.
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Arm 786
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also very easy to make.
Meer Mohsin
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so tender and flavorful.
Brad Kelly
[email protected]These meatballs were a little bland for my taste. I added some extra salt and pepper and they were much better.
Kimm Kardashian
[email protected]I'm not a fan of mushrooms, but I still enjoyed these meatballs. The gravy was very good.
Hafeni Ochurub
[email protected]These meatballs were easy to make and very flavorful. I served them with mashed potatoes and green beans and it was a delicious meal.
Ramshaker shake
[email protected]I made these meatballs with ground turkey instead of beef and they were still very good. The gravy was also very flavorful.
magnus okoro
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very good.
Fasmi Fasmi
[email protected]These meatballs were a little dry for my taste, but the gravy was delicious.
Arafat Md
[email protected]I'm not a big fan of meatballs, but these were really good. The gravy was amazing.
Malek Mohamed Taha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatballs are always a crowd-pleaser.
Ali hassan Shar khan
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The gravy was especially delicious.
Emran Man
[email protected]These Hungarian meatballs were a hit with my family! The mushroom gravy was rich and flavorful, and the meatballs were moist and tender. I will definitely be making this recipe again.