HUNGARIAN MEATBALLS RECIPE - (4.5/5)
Provided by Alqualonde
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 325 F. Lightly mix all ingredients for the meatballs except the olive oil together and form into balls 1-1 1/2 inches in diameter. (Depending on size, you should get between 20 and 30.) Allow time to refrigerate them so they firm up a bit. 2. In an oven-safe pan, brown the meatballs in olive oil on all sides. Remove to a plate, cover with foil, and set aside. 3. Add the chopped onion to the pan dripping and saute until starting to brown. Add mushroom and saute a few minutes more, until they start to brown as well. Add garlic and peppers and saute until fragrant, about 30 seconds, then add the paprikas, the porcini powder, and the rest of the herbs and spices. Cook, stirring, about a minute. Deglaze with wine. Cook until wine is mostly evaporated, then stir in tomatoes and their juices and the broth. Bring to a boil and return the meatballs to the pan. 4. Transfer the pan the oven and braise for 1 1/2 hours, stirring occasionally and luxuriating in the awesome aromas that should be enveloping your kitchen at this point. 5. When the braising time is up, remove the pan from the oven. Put the sour cream into a small bowl, then temper it by stirring in a few spoonfuls of the braising liquid. Stir the sour cream mixture back into the pan, coating the meatballs and heating through. Serve as an appetizer or with spaetzle or egg noodles for an entree.
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mello tyson
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Sarah Eboigbe
[email protected]These meatballs were a little dry, but the sauce was very flavorful.
Ahmad Awad
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
ismail khan ktg
[email protected]These meatballs were delicious! I used a combination of ground beef and pork and they were so moist and flavorful. The sauce was also very good.
Palpali Bishnu khumar nplee
[email protected]The meatballs were a bit bland, but the sauce was very flavorful.
Nura Musa
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and they were a hit.
Simon Salinas
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Tianna Shi'ean
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Abishek Silva
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy. I love serving them with mashed potatoes and green beans.
Amy Ramirez
[email protected]These meatballs were easy to make and turned out great! I used ground beef and pork and they were very moist and flavorful. The sauce was also very good.
Rashed Ahmed
[email protected]I made these meatballs for my family and they loved them! The sauce was especially flavorful and the meatballs were so tender. I will definitely be making these again.
Pro_Gamer_YT
[email protected]These Hungarian meatballs were a hit! The flavors were so well-balanced and the meatballs were cooked to perfection. I served them over mashed potatoes and they were a delicious comfort food meal.