HUNGARIAN MEATBALL SOUP
When I got married in 1993, my Grandmother gave me a large rubbermaid bin as a gift. The bin was full of cooking utensils and kitchen items that she picked up at various garage sales and thrift stores to help me on my way as a young wife. In the bin was 'The Hamburger Cookbook' By Ethel Mayer. I'm pretty sure that's first where I...
Provided by Amy H.
Categories Other Soups
Time 1h
Number Of Ingredients 21
Steps:
- 1. Mix together all ingredients for meatballs and shape into bite-sized ball shape. Place on a cookie sheet. Brown meat balls in 350 oven for 15-20 minutes. Drain off grease.
- 2. Meanwhile brown onions and garlic in 1 Tbsp. of reserved bacon grease.
- 3. Add all ingredients to dutch oven or soup kettle except for water and flour, and bring just to a boil; reduce heat and simmer for 10-15 minutes.
- 4. Put water and flour into an air tight container and shake until smooth and blended. Add to pot, stirring gently.
- 5. Simmer 10-15 more minutes until soup is thickened and potatoes are just tender.
- 6. Ladle into bowls and serve with crusty bread.
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Kathmandu views ezyroyalinfo
ke63@gmail.comOverall, I really enjoyed this soup. It's a great recipe for a cold winter day.
Kyle Basler
basler_k11@aol.comThis soup is so easy to make, and it's so delicious. I'll definitely be making it again!
Ebrhim Ebrhim
e.e61@yahoo.comI'm not sure what went wrong, but my soup turned out bland and watery.
Sardar Sajid Soomro
soomro-s100@hotmail.co.ukThis soup is a little spicy for my taste, but I still enjoyed it.
Lomdoru Dimonds Silvers
l-s15@aol.comI'm a vegetarian, so I omitted the meatballs from the recipe. The soup was still very flavorful and satisfying.
Jayden Jackson
jaydenj2@gmail.comThis soup is very versatile. You can add or omit ingredients to suit your own taste.
Louis Neves
louis.neves@gmail.comI'm allergic to gluten, so I used gluten-free bread crumbs in the meatballs. The soup turned out great!
MD: Aman Ullah Bhuiyan
m@gmail.comThis soup is a great way to use up leftover vegetables.
Daniel Delgado
d_daniel@yahoo.comI'm not a fan of vegetables, but I actually enjoyed the carrots and celery in this soup.
MD AsiF Vai
amd22@yahoo.comThis soup is a little time-consuming to make, but it's definitely worth the effort.
Chrissie 1
chrissie-1@hotmail.frI love the smoky flavor that the paprika gives to this soup.
Manzoor Jokhio
j.manzoor@hotmail.comThis soup is so hearty and filling. It's perfect for a family dinner.
Ifraax xuseen
ifraaxx@hotmail.comThe meatballs were a little bland for my taste, but the broth was very flavorful.
Gyani yadav
gyani_y70@gmail.comI've never had Hungarian meatball soup before, but I'm so glad I tried this recipe. It's definitely a new favorite!
Selina Torres
s.t@hotmail.co.ukThis soup is the perfect comfort food for a cold winter day.
Marty Huggins
h_marty75@hotmail.frI'm not a huge fan of dill, so I omitted it from the recipe. The soup was still very flavorful.
Clement Bamisaye
b-clement@yahoo.comThis soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer away.
Jhon Lawrence Bulosan
jb79@yahoo.comThe meatballs were a little dry for my taste, but the broth was delicious.
Brian Kevin
k_brian@yahoo.comI've made this soup several times now, and it's always a crowd-pleaser.
MNadeem Mnadeem
m-m@hotmail.comThis Hungarian meatball soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I especially loved the addition of the paprika, which gave the soup a nice smoky flavor.