HUNGARIAN LENTIL STEW
Provided by Leslie Kaufman
Categories dinner, easy, one pot, soups and stews, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- If desired, place lentils in a bowl with water to cover, and soak overnight; this step may be skipped, but makes lentils more digestible.
- Place a large (5- to 6-quart) saucepan over medium-low heat, and add oil and onion. Sauté until tender, 1 to 2 minutes. Add garlic and paprika, and sauté until garlic is fragrant, 1 minute more. Add lentils, 8 cups water and bay leaves. Increase heat to bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until lentils are tender, about 50 minutes; add water as needed if mixture seems too thick.
- When lentils are tender, in a small bowl stir together sour cream, flour and milk. Add to lentils and simmer 2 to 3 minutes. Add salt, brown sugar, mustard and lemon juice, adjusting amounts as needed for a slightly piquant flavor. If desired, remove and discard bay leaves. Serve hot.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 221 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Film world
[email protected]This stew was a bit too salty for my taste, but I was able to tone it down by adding a little more water. The flavors were still great and I enjoyed the hearty texture of the lentils. I will definitely be making this again, but I will use less salt n
Dr Millicent Onyudo
[email protected]This stew was easy to make and very affordable. I used a combination of green and brown lentils, and it was a delicious and hearty meal. I will definitely be making this again.
Hs babu
[email protected]This stew was a great way to warm up on a cold winter day. The lentils were hearty and filling, and the flavors were very comforting. I served it with some crusty bread and it was the perfect meal.
Dripper offset
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the unique flavor and the lentils were cooked perfectly. I will definitely be making this again for future parties.
Walex Forex Academy
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I also served it with some sour cream and that really helped to brighten up the flavor.
Jim Stonebraker
[email protected]I'm not a huge fan of lentils, but I really enjoyed this stew. The flavors were really well-balanced and the lentils were cooked perfectly. I served it with some crusty bread and it was a great meal.
Nikoliz Janjgava
[email protected]This stew was a great way to use up some leftover lentils. I added some chopped vegetables and a bit of chicken broth, and it was a delicious and easy meal. I will definitely be making this again.
Leah Empire
[email protected]I made this stew in my slow cooker and it turned out amazing! The lentils were so tender and the flavors had really melded together. I served it with some rice and it was a perfect comfort food meal.
Selena Sarayi Chan Camas
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding a little more water. The flavors were still great and I enjoyed the hearty texture of the lentils. I will definitely be making this again, but I will use less paprik
Luna Marta
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lentils were cooked through but still had a slight bite to them, and the sauce was thick and flavorful. I served it with some mashed potatoes and it was a delicious and hearty meal.
GAMING SABBIR
[email protected]This stew was easy to make and packed with flavor. I used a combination of green and brown lentils, and the texture was perfect. I also added a few chopped carrots and celery for extra vegetables. It was a hit with my family and I will definitely be
Asem Noor
[email protected]I'm a big fan of lentil stews, and this Hungarian version is one of my favorites. The paprika and caraway give it a unique and delicious flavor. I like to serve it with a dollop of sour cream and some crusty bread.
MilkaToca
[email protected]This Hungarian lentil stew was an absolute delight! The flavors were rich, smoky, and incredibly satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.