HUNGARIAN LECSO
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!
Provided by KDOYLE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 36.5 g, Cholesterol 42.4 mg, Fat 21.2 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 7.9 g, Sodium 1088.8 mg, Sugar 8.6 g
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Hafiz Marwan
[email protected]This lecsó is a great way to get your kids to eat their vegetables. It's sweet and savory, and it's also very colorful. My kids love it!
Sugandree Govender
[email protected]I love this lecsó! It's so flavorful and satisfying. I especially love the addition of sour cream. It really takes the dish to the next level.
Bryler Rutledge
[email protected]This lecsó is a great way to use up leftover vegetables. It's also very easy to make, and it's delicious served with rice or pasta.
Md sohan Mohima
[email protected]I'm not a huge fan of lecsó, but this recipe is amazing! It's so flavorful and well-balanced. I will definitely be making this again.
Meg Jones
[email protected]This lecsó is delicious! I love the smoky flavor of the paprika. It's also very easy to make, and it's a great way to use up fresh vegetables.
Rejaulkarim Masud
[email protected]I've made this lecsó several times, and it's always a hit. It's a great way to use up fresh vegetables, and it's also very affordable. I highly recommend this recipe.
Julia Mey
[email protected]This lecsó is a great way to get your kids to eat their vegetables. It's sweet and savory, and it's also very colorful. My kids love it!
Quar Agwa
[email protected]I love this lecsó! It's so flavorful and satisfying. I especially love the addition of sour cream. It really takes the dish to the next level.
Derek Cordova
[email protected]This lecsó is a great way to use up leftover vegetables. It's also very easy to make, and it's delicious served with rice or pasta.
Ron Cook
[email protected]I'm not a huge fan of lecsó, but this recipe is amazing! It's so flavorful and well-balanced. I will definitely be making this again.
Sojib Robi
[email protected]This lecsó is delicious! I love the combination of sweet and savory flavors. It's also very versatile; I've served it as a side dish, a main course, and even as a pizza topping.
Kai Gilbreath
[email protected]I made this lecsó for my family last night, and they loved it! It's a great way to use up fresh vegetables, and it's also very affordable. I will definitely be making this again.
Daniel Sh
[email protected]This is the best lecsó recipe I've ever tried! It's so flavorful and easy to make. I love that it's made with fresh vegetables, and the paprika gives it a wonderful smoky flavor.