HUNGARIAN LAMB STEW
A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat. , Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary. , Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.
Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 388mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Shikoli Edu
[email protected]This was a great recipe! The lamb was tender and the sauce was delicious. I will definitely be making this again.
Narzul Narzul
[email protected]This stew was amazing! The lamb was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold winter night.
India van Didden
[email protected]This was a delicious and easy-to-make stew! The lamb was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.
Qamar Latif
[email protected]This stew was easy to make and turned out great! The lamb was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Jaide Moreno
[email protected]I've made this stew a few times now and it's always a hit! The lamb is always tender and juicy, and the sauce is rich and flavorful. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Mac carter
[email protected]This stew was delicious! The lamb was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Franklin
[email protected]I made this stew for dinner last night and it was amazing! The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Md Narzul
[email protected]This was a great recipe! The lamb was so tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Foyjur Rohman
[email protected]I love this stew! It's so easy to make, and it always turns out perfectly. The lamb is always tender and juicy, and the sauce is rich and flavorful. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Vishal mahi Yadav
[email protected]This stew was easy to make and absolutely delicious. The lamb was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.
Melody Delozier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lamb was melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect meal for a cold winter night.
ms jibon
[email protected]This stew was delicious! I made it for a party, and everyone loved it. The lamb was so tender, and the sauce was perfect. I will definitely be making this again.
Misses Bibi kulsum
[email protected]I've made this stew twice now, and it's quickly become a favorite. The first time I made it, I followed the recipe exactly. The second time, I added some carrots and celery to the pot, and it was even better! I highly recommend this recipe.
Rone Mia
[email protected]This lamb stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.