HUNGARIAN KOCSONYAS SERTESCSULOK RECIPE - (3.1/5)
Provided by kawaibaby
Number Of Ingredients 9
Steps:
- Put pigs feet into 2 quarts of water and bring to a boil. Throw away water. Wash off feet in cold water. Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice. Cook for about 3 hours or until feet become tender. Keep skimming the water to keep the broth clear. Put feet into a serving dish that will fit into the refrigerator. Strain the broth and then pour over the feet, and chill. Sprinkle lightly with paprika and cayenne pepper. NOTE: If you like a very firm jelly or aspic, add some veal bones when you cook the feet. Serve with a good hearty bread, pickled peppers, good German beer, and a small decanter of good vinegar to sprinkle on feet if desired.
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Sana Shahzadi
[email protected]I love this recipe! The kocsonyas always turns out perfect. I've made it for my family and friends many times and they all love it.
Zain Abdullah
[email protected]This recipe is a keeper! The kocsonyas was so delicious and easy to make. I will definitely be making this again and again.
Fgjk
[email protected]I followed the recipe exactly, but my kocsonyas didn't turn out as well as I had hoped. I think I might have overcooked it.
Maggie Hogan
[email protected]This dish was amazing! The kocsonyas was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Mehedi Hasang
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Abu g
[email protected]This was my first time trying kocsonyas and I was not disappointed! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Me Nabi
[email protected]I made this dish for my family and they all loved it! The kocsonyas was so tender and flavorful. I will definitely be making this again.
Gabriela Jermakova
[email protected]The kocsonyas was delicious! However, the cooking time was a bit long for my taste. I think I would reduce it by about 30 minutes next time.
Ayan. Khan
[email protected]This recipe was easy to follow and the results were amazing! The kocsonyas were cooked perfectly and the flavor was out of this world. I would highly recommend this recipe to anyone who loves Hungarian food.
Devi Gurung
[email protected]I followed the recipe exactly, but my kocsonyas turned out too salty. I think I'll use less salt next time.
Aaron Valtierra
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the kocsonyas. I will definitely be making this again for future gatherings.
Shameee Khan
[email protected]I've been making kocsonyas for years, and this recipe is by far the best one I've tried. The meat was so tender and flavorful, and the broth was rich and gelatinous. I will definitely be making this again!
Hannah Tehttey
[email protected]This was my first time trying Hungarian kocsonyas, and it was delicious! The flavors were rich and savory, and the meat was very tender. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor.