HUNGARIAN KIFLI I
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Provided by Laurie
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball.
- Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
- To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
- On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
- Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
- Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 65 mg, Sugar 0.2 g
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Syeda Shahida
[email protected]I'm not sure what I did wrong, but my kifli didn't turn out very well.
Kanuni Saplaya
[email protected]These kifli are a bit sweet for my taste, but they're still good.
Adejumobi Akorede
[email protected]I didn't have any walnuts, so I used pecans instead. They worked just as well.
QUEEN KAMSY
[email protected]The dough was a little sticky, but I was able to work with it. The kifli turned out great!
Eric Phillips
[email protected]These kifli are a bit time-consuming to make, but they're worth the effort.
Chris Lonie
[email protected]I'm so glad I tried this recipe.
Victoria Gomez
[email protected]These kifli are perfect for a special occasion.
BSS_ RIAZ
[email protected]I love the walnut filling in these kifli.
Zhakia Hamann
[email protected]Delicious!
Forijul Islam
[email protected]These kifli were a bit more work than I expected, but they were worth it. They're so good!
Manalkhan Manalkhan
[email protected]I've made these kifli several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
CLASHER ATTACK
[email protected]These Hungarian kifli are so delicious! The dough is flaky and the filling is creamy and sweet. I highly recommend this recipe.
M Ali Nonari
[email protected]I made these kifli for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were impressive.
Shamraiz Iqbal
[email protected]I followed the recipe exactly and the kifli came out perfect. They were light and fluffy with a slightly crispy crust. The walnut filling was rich and flavorful.
Salma Wahid
[email protected]These Hungarian kifli turned out amazing! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.