Hungarian Kiffle Cookies are a light, traditional cookie that has equal parts butter and cream cheese. Yum! Kiffles, Kipflees, Kifli are all variations on the spelling. They're an addictive cookie and can be filled with many variations; although they're made usually in a cold environment. The dough is more workable then...
Provided by Morcash Sweat
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine dates with sugar and water. Cook over low heat until thick, stirring constantly (about 5 minutes).
- 2. Add 1/2 cup nuts and mix well.
- 3. ***Add a little more water to filling if needed, to make a soft paste consistency.
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md ashikmalik
[email protected]I give up! I tried to make these cookies three times and they failed every time.
laine nicol
[email protected]These cookies were a complete disaster! The dough was too sticky, the filling was too runny, and the cookies fell apart when I tried to bake them.
Derek Tyler
[email protected]Overall, I thought these cookies were just okay. I don't think I'll be making them again.
Charles Grubbs
[email protected]These cookies were a bit dry. I think I'll try adding a little more butter to the dough next time.
MD FFRR
[email protected]I'm not a fan of the crescent shape. I think I'll try making them into balls next time.
Prisca Miriam
[email protected]These cookies are a bit sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tassew Tirfe
[email protected]I found that the dough was a bit sticky. I had to add a little more flour to get it to the right consistency.
Nishan Chowdhury
[email protected]These cookies are a bit fragile, so be careful when handling them.
Salomey Frimpong
[email protected]I love that these cookies can be made with all-purpose flour. I don't always have pastry flour on hand, so this recipe is a lifesaver.
pervaiz ali
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still just as good.
Raya Bagardi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Shibam mandal
[email protected]I'm not a huge fan of date-nut filling, but I thought I'd give these cookies a try anyway. I was pleasantly surprised! The filling was actually really good and the cookies were overall very enjoyable.
Anonamous
[email protected]These cookies were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so delicious and addictive!
Leonel Cristino
[email protected]I love the crescent shape of these cookies. They're so elegant and festive.
Mr Imran Ali
[email protected]I've made these cookies for years and they're always a favorite. The dough is easy to work with and the filling is perfectly sweet and nutty.
Noshad Roy
[email protected]These Hungarian Kiffles were a hit at my holiday party! The date-nut filling was a unique and delicious twist on a classic cookie.