HUNGARIAN HOT SAUSAGE AND LENTIL STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashton Gunderson
[email protected]Wow! This stew is absolutely delicious! The sausage and lentils are so tender and the broth is so flavorful.
Anisa Oman
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing. I'll definitely be making it again.
Tamara Lawrence
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the sausage and lentils were cooked perfectly.
SHAH IMRAN
[email protected]This stew is a great way to use up leftover sausage. I had some smoked sausage that I needed to use up and this recipe was perfect.
Olaide Owolabi
[email protected]I love the combination of sausage and lentils in this recipe. It's a hearty and flavorful stew that's perfect for a cold day.
Andrew Collins
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and lentils cook quickly and the stew is ready in no time.
Hamza Waleed
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
somrat Hossain ali 670
[email protected]This stew is perfect for a cold winter's day. It's hearty and filling, and the flavors are amazing.
Hikmatullah Minawal
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Milan Shrestha
[email protected]This recipe is a keeper! The stew was easy to make and the flavor was amazing.
rahand kurd
[email protected]Delicious! The sausage and lentils were tender and the broth was rich and flavorful.
Avaya Romig
[email protected]A must-try! This flavorful stew is packed with sausage, lentils, and vegetables, making it a hearty and satisfying meal.
ROBI BLACKKK
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the sausage and lentils were cooked perfectly.
Thuli Radebe
[email protected]The Hungarian hot sausage and lentil stoup was a great recipe. It was easy to follow and the ingredients were easy to find. The stew was delicious and hearty.
Saeed ali Jatoi
[email protected]Easy recipe to follow, and the end result was amazing! The sausage and lentils were perfectly cooked, and the broth was so flavorful and rich.
zarry king
[email protected]This stew is a great way to use up leftover sausage. I had some smoked sausage that I needed to use up and this recipe was perfect. The stew was hearty and delicious and the leftovers were even better the next day.
Albert Durham
[email protected]I made this recipe last night and it was a hit with my family! The sausage and lentils were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
uzair khan 1
[email protected]This hearty and flavorful Hungarian sausage and lentil stew is a fantastic meal for a cold winter's night. The sausage and lentils provide a great source of protein, while the vegetables add a delicious depth of flavor.