HUNGARIAN GOULASH WITH TEMPEH (CROCK POT / SLOW COOKER)
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles.
Provided by Sandi From CA
Categories Tempeh
Time 6h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
- Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
- Add the onion, cover, and cook until softened, about 5 minutes.
- Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
- Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tami Blanton
[email protected]This goulash was a great way to use up some leftover tempeh. The sauce was flavorful and rich, and the tempeh was a great addition. I served it over rice, and it was a delicious and satisfying meal.
Ennaqui Reda
[email protected]I'm not a vegetarian, but I really enjoyed this tempeh goulash. The tempeh was a great substitute for beef, and the sauce was flavorful and hearty. I will definitely be making this again.
Waheeda Ali
[email protected]This goulash was delicious! The tempeh was cooked perfectly, and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a perfect comfort food meal.
Shahbaz Jan
[email protected]This was a great recipe! The tempeh was a great meat substitute, and the flavors were fantastic. I will definitely be making this again.
Mongolia 33
[email protected]Not a fan. The tempeh was not a good substitute for beef, and the sauce was too sweet for my taste.
Syeda Fatima
[email protected]This goulash was okay. The tempeh was a bit dry, but the sauce was flavorful. I think I would prefer a traditional beef goulash.
Shahzad Jaral
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tempeh was tough and the sauce was bland. I think I'll stick to traditional beef goulash next time.
Shahid M.S.S
[email protected]5 stars! This goulash was amazing. The tempeh was a great addition, and the flavors were perfect. I will definitely be making this again.
Bangile Mantyi
[email protected]This recipe was easy to follow and the goulash turned out great! I used a mix of mushrooms and tempeh, and it was still delicious. Definitely a keeper.
Mawanda
[email protected]This goulash was delicious! The tempeh was a great substitute for beef, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Tyson Acker
[email protected]I've never had goulash before, but this recipe was a great introduction. The tempeh was a nice surprise, and the dish was very flavorful. I'll definitely be making this again.
lul
[email protected]This goulash was a hit with my family! The tempeh was a great meat substitute, and the flavors were rich and savory. I will definitely be making this again.