HUNGARIAN GOULASH WITH SAUERKRAUT
There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut.
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
- Add onions to the skillet, saute 5 minutes.
- Pour off excess fat and return meat to the pot.
- Sprinkle in the paprika and Majoram.
- Top with sauerkraut.
- Bake covered for 1 hour 350F degrees oven.
- Add salt.
- When ready to serve stir in the sour cream and caraway seeds.
- Serve over hot buttered noodles.
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NGULA ISHAQ
[email protected]Overall, I thought this goulash was just okay. I wouldn't make it again.
Mudassar Awan
[email protected]The sauerkraut in this goulash was a bit too sour.
Qudratullah Qudratullah bhutta.7
[email protected]The sauce in this goulash was a bit too thin.
Martha Ametepe
[email protected]The beef in this goulash was a bit tough.
Gisabel
[email protected]I found this goulash to be a bit too greasy.
rupert pretorius
[email protected]This goulash was a bit too sweet for my taste.
Kaspars Z
[email protected]This goulash was a bit too salty for my taste.
Rigel Arago
[email protected]This goulash was a bit bland. I think it needed more spices.
Gana haitham
[email protected]This goulash was a bit too tangy for my taste. I think I would have preferred it without the sauerkraut.
Micheal Ramos
[email protected]The flavors in this goulash were incredible! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again!
Masrull Miya
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again!
Digital marketer
[email protected]I made this goulash last night and my family loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ayat King
[email protected]This was a great recipe! The goulash was easy to make and it turned out so delicious. The beef was very tender and the sauce was rich and flavorful. The sauerkraut added a nice tang to the dish. I will definitely be making this again!
Oscar Roman
[email protected]Loved this recipe! The goulash was hearty and flavorful, and the sauerkraut added a nice tang. The beef was also very tender. Will definitely make this again!
PK Rakib
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I loved the addition of the sauerkraut, which gave the dish a nice tang. I will definitely be making this again and again!
Stephanie Gallien
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut actually added a really nice flavor to the goulash. The beef was also very tender and flavorful. I will definitely be making this a
Samuel Desalegn
[email protected]This goulash was a hit with my family! The flavors were so rich and complex, and the beef was incredibly tender. I loved the addition of sauerkraut, which gave the dish a nice tang. I will definitely be making this again!