HUNGARIAN GOULASH WITH RED WINE
Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.
Provided by newbee
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- fry bacon pieces in a deep pan for some minutes until the fat comes out.
- brown beef in bacon fat with the bacon, stirring.
- add onion and garlic cloves and brown, stirring.
- add pepper pieces and paprika and stir.
- add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
- Take out bay leaf and add sour cream if you prefer it.
- Serve with buttered noodles or with some bread dumplings.
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marwan gt
[email protected]The goulash was good, but it was a bit too greasy for me. I think I would use less butter next time.
Junaid Hossain
[email protected]This goulash was a bit too sour for me. I think I would use less vinegar next time.
Peter Murugu
[email protected]The goulash was good, but it was a bit too sweet for me. I think I would use less brown sugar next time.
GabbyXD
[email protected]This goulash was a bit too spicy for me. I think I would use less paprika next time.
Stanley Clement
[email protected]The goulash was good, but it was a bit too salty for me. I think I would reduce the amount of salt in the recipe next time.
Jafar Gillani
[email protected]This goulash was a bit bland for my taste. I think I would have liked it better if I had used a darker red wine.
Fatimoh Lawal
[email protected]I was a bit skeptical about using red wine in goulash, but I was pleasantly surprised. The wine added a subtle sweetness and richness to the dish that I really enjoyed.
Awais Usman
[email protected]This is the best goulash I have ever had! The red wine really makes a difference in the flavor. I will definitely be making this again and again.
Jeff Virgil
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
ADLEY Rampya
[email protected]This goulash is amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I will definitely be making this again.
Calicious Ndou
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a cheaper cut of beef, like chuck roast, and it still comes out great.
MissRandom
[email protected]This goulash was a hit with my family! The red wine added a delicious depth of flavor, and the beef was fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold night.