HUNGARIAN GOULASH SOUP WITH DUMPLINGS
Number Of Ingredients 16
Steps:
- Melt butter and saute onions, add beef and brown lightly. Stir in paprika, caraway, garlic & salt. Add water and simmer over very low heat for at least 2 hours & meat is tender. Add vegetables and stock. Simmer 30 minutes adding stock as needed. Prepare dumplings and add to broth. Dumplings: Mix ingredients and spoon ¼ t. at a time into bubbling soup. Cook about 3 minutes. Serve at once.
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Mani Awan
mawan@yahoo.comThis goulash was a bit too spicy for my taste.
Yeamin Computer
computer_yeamin@hotmail.comI'm not a huge fan of goulash, but this recipe was actually pretty good. The dumplings were especially tasty.
Jesus M. Correa Jr
jr46@yahoo.comThis goulash is perfect for a cold winter day. It's so warm and comforting.
Eba Desisa
e-d44@aol.comI love that this goulash can be made in one pot. It makes cleanup a breeze.
Trapper Star
star_trapper@gmail.comThis goulash is a bit time-consuming to make, but it's worth it. The flavor is amazing.
lemo code
codelemo0@gmail.comI've tried many goulash recipes, and this one is by far the best. The dumplings are the perfect addition.
Kiondroid Android
ka@gmail.comThis goulash is my new favorite comfort food. It's so hearty and flavorful.
Rana Bhagwan Das Rathore
r-rathore@yahoo.comI made this goulash for a party, and it was a hit! Everyone loved it.
Esther Maclaire
maclaire@gmail.comThe goulash was good, but the dumplings were a bit too heavy.
Iffat Jahan
jahan@yahoo.comThis goulash was a bit bland for my taste.
46 EB
eb@aol.comDelicious!
Mary Njoki
n56@yahoo.comThis goulash was easy to make and very tasty. The dumplings were a nice addition. I will definitely be making this again.
Biru Dahal
dahalbiru66@hotmail.comOverall, this was a good goulash. The beef was tender, and the sauce was flavorful. However, I found the dumplings to be a bit bland.
Roshan Shakeel
shakeel19@hotmail.comThe dumplings were a bit dry, but the goulash itself was delicious. Will try again with a different dumpling recipe.
Coz Brown
c.b@gmail.comThis was my first time making goulash, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. Will definitely make again.
Andrea Preilis
preilis.a30@gmail.comI've made this goulash several times now, and it's always a crowd-pleaser. The beef is always tender, and the sauce is flavorful and hearty. Highly recommend!
Hafeez Maree
m-hafeez45@yahoo.comThis goulash was a hit! The flavors were rich and complex, and the dumplings were light and fluffy. I will definitely be making this again.