HUNGARIAN GOULASH III
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Provided by abuczek
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h55m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 65.8 g, Cholesterol 113.4 mg, Fat 18.1 g, Fiber 2.9 g, Protein 25 g, SaturatedFat 6.8 g, Sodium 755.4 mg, Sugar 11.8 g
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ionut
[email protected]Great recipe! I'll definitely be making this again.
johnny odike
[email protected]Goulash was good, but I think it could have used a bit more salt.
Tim proctor
[email protected]Easy to make and delicious. I served it over egg noodles and it was a perfect comfort food meal.
Hassan Kamran
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. This is a keeper!
Jeevan Khanal
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I'll try it again with less paprika next time.
Iqra Nihar
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making this again.
Iftikhar Zulfiqar
[email protected]Delicious! I made this for a dinner party and everyone loved it. The paprika gave it a wonderful smoky flavor.
David Emmanuel Soko
[email protected]This goulash was easy to follow and turned out great! I used some leftover beef stew meat and it worked perfectly.
Sihle Mathibela
[email protected]I've tried many goulash recipes, but this one is by far the best. The beef was so tender and the sauce was rich and flavorful. Highly recommend!
Mst Rozinabegum
[email protected]This goulash was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.